You’ll Need:1 tablespoon butter 2 tablespoons shallots 1/2 pound crabmeat, picked over well 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons minced parsley Tabasco to taste (optional) 1/2 pound brie, cut into thin slices 15 sheets phyllo (1/2 pound) 3/4 cup clarified butter (or ghee)Directions : Melt butter; add shallots
You’ll Need:2 cup beans(dried) 1 tsp Salt 1/2 tsp Pepper 4 bacon slices, cut in squares 4 carrots, chopped 4 celery stalks, chopped 1/2 tsp Thyme (dried) 1 garlic clove, minced 4 oz Can of tomato paste 2 tbsp Olive oil 1 Onion, chopped 1 tbsp Wine vinegarDirections : Cover
You’ll Need:Crepes 3 eggs 1/4 cup granulated sugar 1 cup flour 1 cup whole milk 1 tablespoon fine quality cocoa powder 1 tablespoon butter, melted 1 tablespoon pure vanilla extract White Chocolate Sauce 1 (6 ounce) white chocolate baking bar 5 tablespoons whipping cream 2 tablespoons light corn syrup 1
You’ll Need:1 sheet frozen puff pastry, defrosted 6 tablespoons Epicurean’s Delight Roasted Raspberry Chipotl Sauce 1 small round brie 1 egg, beaten 3 tablespoons chopped nuts (walnuts, pecans, almonds)Directions : Butter a baking pan and line with aluminum foil. Roll the pastry on a lightly floured surface and cut one
You’ll Need:1 qt. mutton stock 1 stalk escallion 12 green bananas 1/2 hot pepper 1 jigger white rum 1 cup grated coconutDirections : Peel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop escallion and pepper finely, combine with grated coconut. Saute and add to first
You’ll Need:6 Old El Paso Flour Tortillas for Soft Tacos & Fajitas 2 tablespoons melted butter 3 (1.55-oz.) bars milk chocolate candy, unwrapped Vanilla ice creamDirections : Heat oven to 450 degrees F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
You’ll Need:Banana 1 1/2 cups orange marmalade Cilantro Jalapenos Almonds 1/4 cup Grand Marnier Puff Pastry Sheet EggDirections : Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup
You’ll Need:5 slices side bacon 2 stalks celery, chopped 2 potatoes and carrots, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 tsp dried marjoram 1/4 tsp salt Pinch pepper 2 tbsp all-purpose flour 3 cups milk 1 cup chicken stock 4 hard-cooked eggsDirections
