You’ll Need:1 1/2 cups milk 2 eggs, beaten 1/2 cup granulated sugar 1/4 teaspoon salt 1 envelope unflavored gelatine 1/3 cup cold water 3/4 cup semisweet chocolate chips 2 tablespoons rum or rum flavoring 1 1/2 cups whipping cream 1 angel food cake 1/2 cup sliced almonds Sweetened whipped cream
You’ll Need:1/2 cup apricot jam 1 tablespoon grated orange peel 1 tablespoon brandy or orange juice 1 tablespoon lemon juice 1/8 teaspoon ground cinnamon 1 piece brie cheese (about 1/2 pound) Thin baguette slices or water crackersDirections : Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow
You’ll Need:1/4 cup cooking oil 1/2 cup minced onion 1/2 cup minced celery 4 pears, peel/seed/core 1/2 cup blanched almonds 1/2 cup pear brandy or sherry 4 cup vegetable stock 1 tsp fresh thyme 1 tbsp fresh sage Salt and pepper, to tasteDirections : Heat oil in a wide pot
You’ll Need:Serves 4 Ganache 6 tablespoons heavy cream 3 ounces bittersweet chocolate 3 ounces butter Combine over low heat, stir until melted and refrigerate until set. Pasta 2 tablespoons cocoa powder 2 tablespoons hot water 2 tablespoons melted bittersweet chocolate 1 1/2 cups semolina flour 1/4 cup granulated sugar 3
You’ll Need:1/2 cup butter or margarine, softened 1/4 cup finely chopped toasted almonds 3 tablespoons light rum 1/4 teaspoon lemon juice 1/8 teaspoon garlic salt 1/8 teaspoon paprika 6-inch wheel Brie cheese (about 1 pound) Whole toasted almonds Fresh fruits Assorted crackersDirections : In small bowl, beat butter with chopped
You’ll Need:4 tb bacon fat 5 Onions coarsly chopped 2 Pepper, green bell chopped 3 Garlic clove; minced 1 1/2 tbsp Hungarian Paprika 3 lb Beef stewing in 1″ cubes Pepper to taste Salt to taste 6 oz Tomato paste Sour creamDirections : Preheat oven to 325?F. Heat fat in
You’ll Need:Chocolate Ring 1 1/4 cups semisweet chocolate chips 1 cup granulated sugar 1/2 cup boiling water 1 cup (2 sticks) unsalted butter, softened 4 eggs 2 tablespoons raspberry liqueur 2 teaspoons vanilla extract 1/8 teaspoon salt Raspberry Cream 1 cup heavy cream 2 tablespoons seedless red raspberry jam 2
You’ll Need:1 (8-count) roll refrigerated crescent rolls 8 teaspoons raspberry jam 4 ounces Brie cheese, cut into 4-inch long stripsDirections : Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each
