You’ll Need:1 large can crescent rolls 1 (4 to 6 ounce) package brie 1 eggDirections : Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes
You’ll Need:1/2 cup unblanched almonds plus sliced almonds for garnish 1 cantaloupe, halved, the seeds discarded and the flesh scooped out 2 tbsp honey 1 tbspfresh lime juice Lime slices for garnishDirections : In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350?F. oven
You’ll Need: 1/2 cup corn syrup 1/2 cup (1 stick) butter 1/2 cup heavy cream 3 egg yolks 1 1/2 cups heavy cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extractDirections : In double boiler or heavy saucepan, melt together chocolate, corn syrup and butter until they are bubbling slightly.
You’ll Need:Chutney 2 teaspoons vegetable oil 1 cup diced red onion 2 cups fresh or frozen cranberries 3/4 cup diced red Delicious apples 3/4 cup granulated sugar 1/4 cup hot pepper jelly 2 tablespoons tequila 1 tablespoon orange-flavored liqueur 1 tablespoon grated orange peel Brie 1 tablespoon butter or margarine
You’ll Need:1 tbsp olive oil 3/4 pound broccoli, chopped 1 large potato, chopped 1 leek, chopped 2 shallots, chopped 2 cups chicken stock 1 tsp dried thyme 1 tsp dried oregano 1/2 tsp curry powder 2 tsp Dijon mustard 1 cup milk 1/3 cup shredded cheddar cheeseDirections : Heat oil
You’ll Need:Serves 6 to 8. 8 tablespoons (1 stick) unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped 3/4 cup plus 2 tablespoons granulated sugar 1/2 cup all-purpose flour 3/4 teaspoon baking powder 1/8 teaspoon salt 4 large eggs 1 teaspoon pure vanilla extractDirections : Melt the butter and
You’ll Need:2 tablespoons firmly packed brown sugar 2 tablespoons coarsely chopped pecans or almonds 1 1/2 teaspoons brandy, (or other liqueur – I used Kahlua) 1 firm-ripe whole brie cheese (8 ounce) Crackers Apple and pear slicesDirections : Stir together the brown sugar, chopped pecans and brandy. Place cheese in
You’ll Need:1/4 cup chopped onion 3 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1/2 tsp dried thyme crushed 1/8-tsp pepper 2 cups milk 2 cups water 2 cups broccoli flowerets or frozen cut broccoli 1 1/2-cups cubed fully
