You’ll Need:575 ml water, 1 pint 1 lrg onion 1 med green pepper, de-seeded and chopped 1 lrg can chopped tomatoes or 3 lb fresh, peeled tomatoes 2 oz tomato puree 1 tsp basil 1 pch salt 1 tsp pepper 1 lb firm, white fish 4 tsp corn flour 425
You’ll Need:1 box Jell-O (cherry, orange, any flavor…use dry-do not use water) 1 can drained fruit (any fruit to compliment the jell-o; such as mandarin oranges or pineapple with orange Jell-O, or peaches with cherry Jell-O, etc.) 1 container Cool Whip 1 container cottage cheeseDirections : Mix all together and
You’ll Need:8 ounces cream cheese, softened 15 dried apricots, cut finely 1 teaspoon apricot preserves 1 teaspoon granulated sugar (optional) 1 teaspoon vanilla extract Ground walnuts or pecansDirections : Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a
You’ll Need:For relish: 1 ripe papaya, peeled and cut into 1/2-inch dice 1/2 cup fresh blueberries 1 tbsp fresh lemon juice 2 tbsp fresh mint chiffonade For soup: 1 lrg ripe cantaloupe, peeled and coarsely chopped 2 tbsp fresh lime juice 1 tbsp honey Directions : Relish: Combine the papaya,
You’ll Need:1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter 1/4 cup milk 1 cup apple juice or cider 1 tablespoon cinnamon candies 2 1/2 cups sliced, peeled apples 1 tablespoon all-purpose flourDirections : Combine 1/2 cup
You’ll Need:8 ounces white Cheddar cheese, shredded 8 ounces cream cheese, softened 1 teaspoon garlic powder 1/8 teaspoon red pepper (optional) Paprika 1 (1 1/2 inch) cinnamon stick 1 bay leafDirections : Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; make
You’ll Need:1/2 lb small peaches, peeled, pitted, sliced 1 1/2 cup ripe cantaloupe, diced 1 3/4 cup apricot nectar 2 tbsp yogurt 1 tsp fresh lemon juice Zest of 1 orange 1 cup fresh raspberriesDirections : In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 tsp lemon
You’ll Need:2 tablespoons semisweet chocolate, grated or chopped (about 3/4 ounce) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 medium flour tortillas, plain or whole wheat 1 teaspoon powdered sugarDirections : Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each
