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Coconut Crepes

You’ll Need:Crepes 1 cup rice flour 2 egg yolks 1 cup fresh* or canned unsweetened coconut milk 2 tablespoons granulated sugar 2 to 4 tablespoons water Oil or butter for greasing skillet Filling 2 egg whites, beaten to soft peaks 1/4 cup palm sugar** or granulated sugar 1/4 cup black

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Black Pepper Cheese Logs

You’ll Need:8 ounces cream cheese, softened 1 tablespoon milk 1 clove garlic, crushed 1 teaspoon chopped fresh chives 2 tablespoons dried parsley flakes Coarsely ground black pepperDirections : Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3

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Catfish Coconut-Lime Soup

You’ll Need:1 catfish about 1/2 lb prepared weight 2 cup fish stock 1 cup coconut milk 1 tbsp julienned galangal 1 tbsp thinly-sliced lemon grass 1 tbsp coriander or cilantro leaves 1 tbsp thinly-sliced chile peppers 4 tbsp fish sauce 4 tbsp lime juiceDirections : Bring the stock to a

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Coconut Cream Surprise Dessert

You’ll Need:60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream instant pudding 1 cup milk 1 (4 ounce) small container Cool Whip CoconutDirections : Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x

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Beefy Cheese Ball

You’ll Need:1 jar sliced dried beef, rinsed and finely chopped 8 ounces cream cheese, softened 1/4 cup dairy sour cream 1/4 cup grated Parmesan cheese 1 teaspoon prepared horseradishDirections : Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. Refrigerate mixture for

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Caribbean Papaya and Orange Soup

You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya Salt Ground cumin to taste Almonds chopped Coconut gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat

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30 large marshmallows

You’ll Need:30 large marshmallows 1 cup milk 1 cup whipping cream 14 graham crackers, crushed 1 cup crushed pineapple, drainedDirections : Melt marshmallows and milk in double boiler and cool. Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish. Add pineapple to marshmallow mixture and

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Bacon-Cheese Ball

You’ll Need:1 pound sharp Cheddar cheese 1 pound cream cheese 1 pound bacon, fried crisp and crumbled 1/2 pound Roquefort cheese Pinch of garlic salt Worcestershire sauce (optional)Directions : With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs. Serves 20