You’ll Need:1 thin coconut milk 1 sm chicken; sectioned and cut 1 bite-sized pieces 3 stalks lemon grass bruised cut into 1 lengths 2 tsp laos powder (ginger) 3 green onions finely chopped 2 tb coriander leaves; chipped 4 fresh serrano chiles seeded, up to 6 2 limes juice 3
You’ll Need:1 cup cottage cheese 1 egg 1/4 cup milk 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon saltDirections : Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F.
You’ll Need:8 ounces cream cheese 8 to 16 ounces sharp Cheddar cheese, grated 1 package Hidden Valley Ranch dressing 1/2 cup mayonnaise 1/2 cup skim milk Red pepper, optional Chopped green onions, optional Finely chopped celery, optional Finely chopped green pepper, optional Minced garlic, optionalDirections : Mix Hidden Valley Ranch
You’ll Need:1/2 kg chicken 1 onions, medium 4 cup chicken stock 1/2 tsp sesame oil 1 tsp vegetable oil 1 tsp ginger, crushed 1 tsp garlic, crushed 200 gm mushrooms 2 sliced ham 2 cup broccolli 1/2 tbsp soy sauce 1/2 tsp sugar 1 tbsp cornflour 2 tbsp, water 1/10
You’ll Need:1 pound yellow cornmeal 2 cups powdered milk 1/2 teaspoon salt 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon vanilla extract 1 1/2 teaspoons butter 2 eggsDirections : Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil. Makes about 30
You’ll Need:16 ounces cream cheese 2 packages sliced, chopped, chipped beef, cut very thin 1 bunch scallions, chopped (green tops only) 1/2 tablespoon Accent 1 tablespoon Worcestershire sauce Nuts, choppedDirections : Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and
You’ll Need:4 cup chicken broth 1 1/2 cup diced potatoes 1 cup diced celery 1 cup diced carrots 1/2 cup diced onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 3 cup milk 1 tbsp soy sauce 8 oz processed cheese spread, cubed (1 loaf) 2 cup chopped cooked
You’ll Need:1/2 cup (1 stick) margarine 1 cup flour 1/3 cup chopped walnuts 3 cups milk 1 cup plus 2 tablespoons Cool Whip 1 cup powdered sugar 8 ounces cream cheese 2 or 3 packages instant lemon puddingDirections : Crust: Melt margarine; add flour and walnuts. Press into a 13
