You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool. Filling
You’ll Need:8 ounces American cheese, grated 3 ounces cream cheese 1/8 teaspoon garlic powder 1/4 cup chopped pecans 2 tablespoons chili powderDirections : Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-inch long roll. Spread
You’ll Need:12 cup canned low-salt chicken broth 2 chicken breast halves with skin and bones skin removed 3 lrg carrots peeled 1 lrg onion quartered 1 celery stalk with leaves 1 bay leaf 1/3 cup farina (instant Cream of Wheat) 3 lrg eggs 6 tbsp freshly grated Parmesan cheese 1/4
You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly. Filling 8 ounces cream cheese, softened 2 cups confectioners’ sugar
You’ll Need:3 ounces cream cheese 8 ounces Velveeta cheese, shredded 1 tablespoon lemon juice 1 teaspoon chili powder 1/4 teaspoon garlic powder Dash of red pepper 1/4 cup chopped pecans 1 teaspoon paprikaDirections : Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light
You’ll Need:1/4 cup long-grain white rice 2 tsp canola oil 2/3 cup finely-chopped peeled carrot 3 green onions, white part only finely chopped 1/2 cup finely-chopped red bell pepper 1 med garlic clove peeled, minced 1 red jalapeno pepper stemmed, seeded, minced 1 tsp red or yellow curry paste 1
You’ll Need:8 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1/4 teaspoon vanilla extract 1 cup heavy cream 1 can cherry pie filling Chopped nuts (optional)Directions : Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using
You’ll Need:1/2 pound American cheese 1/2 pound Cheddar cheese 1 cup pecan chips 5 to 6 green onions, chopped Mayonnaise 1 (6 ounce) jar raspberry preservesDirections : Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate
