You’ll Need:1/3 cup butter or margarine 1/4 cup granulated sugar 1/4 teaspoon almond extract 2 (16 ounce) loaves frozen bread, thawed 1/4 cup sliced almonds 1 1/2 cups sifted confectioners sugar 3 tablespoons milk 1/4 teaspoon almond extractDirections : Combine first 3 ingredients in a small saucepan; cook over medium
You’ll Need:6 tbsp butter 6 tbsp flour 4 cup milk Salt and ground black pepper to taste 1 pinch nutmeg 1/2 lb fresh spinach, cleaned, stemmed, and cut chiffonade 8 oz grated Parmigiano-Reggiano cheese 2 cup Ricotta cheese 1 egg 2 tsp chopped garlic 8 oz grated Mozzarella cheese 3/4
You’ll Need:1 (4 to 5 pound) pot roast 1 envelope Lipton onion soup mix 1 can cream of mushroom soup 24 ounces CokeDirections : Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the
You’ll Need:1 can cherry pie filling 1 (14 ounce) package nut muffin mix 1 can almond filling or paste 1/2 cup melted butterDirections : Pour pie filling into 8-inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top and drizzle
You’ll Need:6 oz penne 3/4 lb ground beef 1 can 14 1/2 oz Chunky pasta style stewed tomatoes 1 cup sliced green onions 1 pk (3 oz) cream cheese 1/2 cup shredded Swiss cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded sharp Cheddar cheeseDirections : Cook pasta as package
You’ll Need:1 pound round steak or veal cutlets 1 cup tomato sauce 1 Coca Cola 1 medium onion, cut into rings 1 medium green bell pepper, cut into ringsDirections : Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet
You’ll Need:Filling 1 (7 ounce) package almond paste, chilled 1 pint blueberries, washed and stemmed 2 tablespoons flour 2 teaspoons grated lemon rind Cake Batter 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, room temperature 1 1/4
You’ll Need:1 pound fettucine 1/2 cup margarine 1/2 pound mushrooms sliced 1 1/4 pounds zucchini 1 cup half-and-half, 3/4 cup Parmesan cheese 1/2 cup fresh parsley chopped Salt and pepper to tasteDirections : Cook fettucine according to package directions; drain. Cut the zucchini into julienne strips. While the pasta is
