You’ll Need:8 ounces farfalle (bow tie) pasta 1/4 cup butter 1 clove garlic, minced 1/4 cup all-purpose flour 1/2 tsp salt 1/8 tsp ground black pepper 2 cups milk 1/2 tsp prepared mustard 2 1/2 cups shredded Colby cheese 4 ounces cooked ham, julienned 1/4 cup grated Parmesan cheeseDirections :
You’ll Need:2 tablespoons oil 1/2 teaspoon salt 1 small cabbage, shredded 1 small onion, finely chopped 1 medium tart apple, peeled and chopped 1/4 cup water 1 teaspoon granulated sugar 1 (1 pound) can corned beef brisket, coarsely chopped 2 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 teaspoons
You’ll Need:2 cups granulated sugar 1 cup vegetable oil 2 eggs 2 1/2 cups flour 1 teaspoon salt 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups chopped pecans 2 cups chopped Granny Smith applesDirections : Grease and flour a 9 x 13-inch pan. Combine
You’ll Need:1 pound total, peeled and chopped 3 tbsp butter or olive oil 2 tbsp minced fresh ginger 2 packages (12 ounces each) thawed frozen golden squash 1 carton (15 ounces; 1-3/4 cups) ricotta cheese Salt 1 large egg 1/4 cup all-purpose flour 2 cups fat-skimmed chicken broth 1 cup
You’ll Need:1 (3 to 4 pound) corned beef brisket 1 onion, halved 2 ribs celery with tops 1 carrot, peeled 2 bay leaves 1 teaspoon black peppercorns 2 cloves garlic 4 to 6 new potatoes, peeled and quartered 4 to 6 carrots, peeled and cut into bite-size pieces 1 medium
You’ll Need:1/2 cup butter or margarine, softened 2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 5 cups peeled and chopped apples 1 teaspoon vanilla extract 1 1/2 tablespoons granulated sugar 1/2 teaspoon ground cinnamonDirections : Beat butter at medium speed of
You’ll Need:3 tbsp olive oil 2 whole garlic cloves,, peeled 2 lb Mussels, scrubbed and debearded 2 lb baby clams (littleneck if available),, scrubbed 1 stick butter 2 tbsp minced garlic Salt and pepper to taste 1 lb fresh angel hair pasta 1 cup grated Parmesan cheese 1/2 cup finely
You’ll Need:For Corning 2 pounds coarse salt 1/2 cup granulated sugar 4 bay leaves 1 teaspoon saltpeter 1 fresh thyme sprig 1 ounce pickling spice, tied in cheesecloth 1 (5 pound) beef brisket For Cooking 3 large onions, one spiked with cloves, the others sliced or quartered 1 teaspoon black
