You’ll Need:2 tbsp olive oil 3 md garlic cloves, chopped fine 1 cup rich fish stock, salt-free 1 cup dry white wine 36 sm fresh Clams 1/4 cup fresh parsley, finely chopped Freshly ground black pepper Cooked linguineDirections : In a large saucepan, heat the oil with the garlic over
You’ll Need:3 pounds beef arm or blade pot roast 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable or olive oil 1 teaspoon dill seed 1/4 cup dill pickle juice 1 cup water or more as needed 1/4 cup all-purpose flourDirections : Combine flour, salt and
You’ll Need:2 cups all-purpose flour 3/4 cup granulated sugar 1/4 cup shortening 3/4 cup milk 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 egg 2 cups fresh blueberries (frozen/thawed blueberries can be used if you don’t have fresh) Crumb topping – recipe follows Glaze – recipe followsDirections : Heat
You’ll Need:6 tbsp olive oil 1 lb mixed fresh wild mushrooms, (such as oyster mushrooms and shiitake, stems trimmed, caps sliced) 6 garlic cloves, minced 1/4 tsp dried crushed red pepper 1 cup dry white wine 5 lb Clams, (about 24 littleneck) 1 lb linguine 2 fresh chives or 1
You’ll Need:1 pound beef stew meat Salt Pepper Garlic powder Flour 3 tablespoons vegetable oil 2 (15 ounce) cans beef broth 1 (10 ounce) can cream of mushroom soup 8 ounces noodles 1 (5 ounce) can MilnotDirections : Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil
You’ll Need:2 cups Bisquick 2 tablespoons granulated sugar 1 egg 2/3 cup water or milkDirections : Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees F for 25 minutes. Topping 1/3 cup Bisquick 1/3 cup firmly packed brown sugar 1/2 teaspoon
You’ll Need:1 tbsp olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 stalk celery with leaves, chopped 4 cups chicken or beef stock Juice and pulp of 1 lemon 1/2 cup lentils 1 cup sweet corn kernels 2 cloves garlic 1 tsp cumin seed 1 tsp coriander seed
You’ll Need:1 (4 pound) beef sirloin tip roast 2 tablespoons cracked pepper 3 tablespoons vegetable oil 2 2/3 cups cranberry cocktail Cranberry GravyDirections : Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over
