You’ll Need:1 (1 1/2 pound) tenderized boneless beef round steak 1 1/2 tablespoons vegetable oil 2 large. onions, cut into 1/2 inch slices, separated into rings 1 (4 ounce) can sliced mushrooms (drain, reserve liquid) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/2 cup dry sherry *
You’ll Need:1 (10-inch) Bundt pan 3/4 cup (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan) 1/4 cup light brown sugar 2 teaspoons cinnamon 1/4 cup granulated sugar 2 1/4 cups or 12 ounces fresh (if possible, or frozen) blueberries (3/4 cup for each layer) 3
You’ll Need:3 cups dried short-cut macaroni 1 tbsp olive oil 6 tbsp butter, 2 small fennel bulbs, thinly sliced and fronds reserved 6 ounces mushrooms, thinly sliced 6 ounces peeled, cooked shrimp pinch of cayenne pepper 1 1/4 cups Bechamel sauce 2/3 cup freshly grated Parmesan cheese 2 large tomatoes,
You’ll Need:1 kg chuck steak, chopped 3 cups coconut milk 1 cup finely ground peanuts 1 tablespoon fish sauce 2 teaspoons tamarind sauce 6 (150g) baby onions 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1 1/2 tablespoons lime juice 1 teaspoon palm sugar Curry Paste
You’ll Need:Blueberries 1 1/4 to 1 1/2 cups blueberries 1/3 cup granulated sugar 2 tablespoons cornstarch Cake 1/2 cup butter or margarine 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon almond extract 1 (8 ounce) container
You’ll Need:Lobster Sauce: 2 live, (1 1/4- to 1 1/2-pound) lobsters 2 tbsp olive oil 1 1/3 cup finely chopped shallots 1 cup chopped fennel bulb 3 garlic cloves, chopped 1/4 cup Madeira 4 tsp tomato paste 3 cup chicken stock or canned low-salt broth 1 tbsp butter, room temperature
You’ll Need:1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound cubed beef steaks 1 large egg, lightly beaten 2 tablespoons milk 1 cup saltine cracker crumbs Vegetable oil 3 tablespoons all-purpose flour 1 1/4 cups chicken broth 1/2 cup milk Dash of Worcestershire sauce Dash of hot
You’ll Need:1/2 cup butter 8 ounces cream cheese 1 1/4 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup milk 2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh or frozen blueberries Topping 1/2 cup brown sugar
