You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 1 cup sifted enriched flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 cup uncooked, quick oatmeal Topping 1/2 cup brown sugar 1/4 cup flaked or shredded coconut 2 tablespoons butter, meltedDirections : Heat oven to
You’ll Need:12 lasagna noodles 2 tsp vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 1/2 lbs mushrooms 1 1/2 cups chunky pasta sauce, any flavour 1/2 cup grated Asiago cheeseDirections : Cook lasagna according to directions. Heat oil in skillet; saute vegetables until tender about 10 minutes.
You’ll Need:2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1 large white onion, thinly sliced 1 medium leek, thinly sliced 2 shallots, chopped 1/2 cup beef broth 1
You’ll Need:1/2 cup brown sugar 1 cup oatmeal 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 egg 1 cup buttermilk 1 cup blueberriesDirections : Combine sugar, oatmeal, flour, baking powder, baking soda and salt. Add oil, egg and buttermilk;
You’ll Need:10 oz broad lasagna noodles, broken bite size 1 lb ground chuck 1 lb sweet Italian sausage 1 onion chopped 4 tbsp crushed garlic 12 oz Mozzarella cheese shredded 12 oz Cottage cheese 1 can Hunt’s tomato sauce for spaghetti 1 cup water 1 tsp basil 1/2 tsp freshly-ground
You’ll Need:1 tablespoon light olive or vegetable oil About 3 pound pot roast 1 medium onion, peeled and coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 medium ribs celery, coarsely chopped 1/2 pound cremini or white button mushrooms, cleaned and thinly sliced 1 (14 1/2 ounce) can Mexican
You’ll Need:1 1/2 cups granulated sugar, divided 1/2 cup plus 2 tablespoons butter, divided 2 eggs 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk 1/4 cup water 2 cups fresh blueberries 8 ounces cream cheese, cubed 2 teaspoons lemon rind, grated, dividedDirections :
You’ll Need:1 1/4 pounds fusilli pasta 1 1/2 tbsp plus 1/3 cup olive oil 1 2 1/2-pound roasted chicken, skinned, meat shredded or 7 cups shredded cooked turkey 4 large tomatoes, seeded, diced (about 4 cups) 3 cups corn kernels (fresh or frozen, thawed) 3 large carrots, thinly sliced on
