You’ll Need:1 pkg. Chow-mein noodles 1 tbsp. cooking oil 1 clove garlic, minced 1/2 lb. lean pork, sliced 1/4 lb. fresh shrimp, cleaned and sliced 1 tsp. salt. Dash of pepper 1 small onion, sliced 1/4 cup dried fungus, soaked and sliced 1/4 cup chives, sliced Lemon slices for garnishDirections
You’ll Need:1 (4 pound) boneless chuck roast Salt, black pepper and red pepper, to taste 1 (8 ounce) bottle Catalina salad dressing 1/2 cup red wine 1 onion, thickly sliced 2 ribs celery, thickly sliced 1 teaspoon parsley flakes 1 (0.87 ounce) package brown gravy mix 6 new potatoes, halved
You’ll Need:10 ounces milk chocolate 1 1/2 tablespoons instant espresso powder 1/2 cup butter, softened 1/2 cup granulated sugar 4 large eggs 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup all-purpose flour 1/4 cup confectioners’ sugar 2 tablespoons coffee liqueurDirections : Preheat oven to 350
You’ll Need:1 cup chopped onion 2 tbsp fat 1 lb ground beef 3 cup noodles 3 cup tomato juice 2 tsp salt 1 tsp celery salt 1 dash pepper 2 tsp Worcestershire sauce 1 cup sour creamDirections : Cook onion in hot fat until tender but not brown. Add meat;
You’ll Need:2 pounds ground beef 1 cup chopped onion 1 cup chopped mushrooms 1/2 cup butter 1/2 cup dry red wine 1/2 to 1 cup water 1 1 /2 cups sour creamDirections : Brown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine
You’ll Need:3/4 cup pecans 1 package frozen yeast rolls (24) 1/2 cup (1 stick) butter 1 small box regular (not instant) butterscotch pudding 3/4 cup firmly packed brown sugar 1 teaspoon cinnamonDirections : Grease Bundt cake pan. Spread nuts on bottom. Place rolls in pan, then sprinkle with dry pudding
You’ll Need:8 chicken pieces 4 tbsp butter, melted 4 tbsp mild mustard 2 tbsp lemon juice 1 tbsp brown sugar 1 tsp paprika 3 tbsp poppoy seeds 14 ouncesfresh pasta 1 tbsp olive oil Salt and pepperDirections : Arrange the chicken, smooth side down, in an ovenproof dish. Mix together
You’ll Need:1 (2 pound) beef tenderloin roast, center cut 1 teaspoon dried oregano leaves, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground white
