You’ll Need:1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugarDirections :
You’ll Need:3 cups biscuit mix 1/4 cup granulated sugar 1/2 cup milk 1/4 cup butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup strawberry preservesDirections : Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously
You’ll Need:1/2 cup flaked coconut 1 lb ground beef 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp nutmeg 1 tbsp lemon juice 1 tbsp soy sauce 2 tbsp corn starch 1 can (8-oz) pineapple chunks, drained, reserving liquid 1 can (16-oz) mandarin orange segments, drained, reserving liquid Hot cooked
You’ll Need:Serves 4. 1 beef tri-tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 medium sweet onions, cut into 1-inch thick wedges 2 large sweet potatoes, peeled and quarteredDirections : Combine rosemary, garlic,
You’ll Need:1/2 cup butter 1/2 cup brown sugar 1/2 cup chopped nuts Apple juice 2 apples 1/4 cup Karo syrup (dark) 3/4 cup cinnamon sugar mixture 2 packages refrigerated biscuitsDirections : Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples.
You’ll Need:1 pound egg noodles, uncooked 2 tsp vegetable oil 1 medium onion, chopped 1 pound mushrooms, quartered 2 tbsp flour 1 cup white wine 3 tbsp Dijon mustard 1 cup low sodium chicken broth 8 ounces smoked pork or lean cooked ham, cut into strips 2 tsp chopped fresh
You’ll Need:1 (4 pound) beef brisket 2 teaspoons meat tenderizer 2 tablespoons celery flakes 1/4 teaspoon coarsely-ground pepper 1 teaspoon seasoned salt 20 whole cloves Water 1/2 cup brown sugar, packedDirections : Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room
You’ll Need:3 eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon, baking soda 3 cups chopped peeled apples 1 cup chopped pecans Topping 1/2 cup butter or margarine 1/4 cup milk 1 cup packed brown sugarDirections :
