You’ll Need:1/2 oz dried porcini mushrooms 3 tbsp olive oil 1/2 cup chopped shallots 3/4 lb fresh mushrooms, chopped 1 cup whipping cream 3/4 cup Angel hair pasta 1/4 cup Parmesan cheese Salt and pepper to tasteDirections : Place the porcini in a small bowl and and 1/2 cup warm
You’ll Need:Serves 4. 1 pound beef top tip steaks, cut 1/8 to 1/4-inch thick 2 cloves garlic, minced 1 tablespoon olive oil 2 small zucchini, thinly sliced 1 cup cherry tomato halves 1/4 cup fat-free bottled Italian salad dressing 2 cups hot cooked spaghetti 1 tablespoon grated Parmesan cheeseDirections :
You’ll Need:2 cups flour 1 1/2 cups granulated sugar, divided 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 6 tablespoons melted margarine, divided 1 teaspoon vanilla extract 3 teaspoons cinnamonDirections : Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons
You’ll Need:1 10-ounce box Angel Hair Pasta 1-1/2 cups oyster mushrooms, fresh, sliced 1 Onion, medium, chopped 1 tbsp. olive oil 3-oz. pkg. Cream Cheese, cut into cubes 2 cloves garlic, fresh, chopped 1 tsp. basil, fresh, chopped 1/8 tsp. salt 1/8 tsp. black pepper, coarsely ground 1/3 cup milk,
You’ll Need:1 (5 pound) rolled rump roast 8 ounces Parmesan cheese 2 cloves garlic Salt and pepper 2 bay leaves 1 cup water 2 cans Franco-American? Beef Gravy 1 can steak-mushroom sauceDirections : Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of
You’ll Need:1 cup margarine 2 cups granulated sugar 4 eggs 3 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup milk 2 teaspoons vanilla extract 2 tablespoons cinnamon mixed with 2 tablespoons granulated sugar (save this for last step)Directions : Cream the margarine
You’ll Need:1/2 cup walnut pieces 3/4 cup pre-washed basil leaves 1 tbsp grated Parmesan cheese 1 tsp freshly chopped garlic 1/2 cup extra virgin olive oil Salt and pepper to taste 2 6-oz boneless chicken breasts 2 cup pre-cooked, penne pasta 1/2 cup diced tomato 1 tsp grated Parmesan cheese
You’ll Need:1 pound round steak 2 tablespoons flour 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1 can condensed cream of mushroom soup 3/4 cup water 1 tablespoon herb seasoningDirections : Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in
