You’ll Need:1 pound all-beef hot dogs 2 (14 ounce) cans sauerkraut, drained 3 cups beer 1 large onion, thinly sliced 1/2 cup thinly sliced celeryDirections : Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add hot dogs,
You’ll Need:5 cups flour (it’s best to use half all-purpose flour and half Bisquick) 3 cups granulated sugar 1 teaspoon salt 3 3/4 teaspoons baking powder Mix together with hands. Add 1 1/4 cup oil (vegetable, Crisco) Mix together with hands. Divide this mixture…one half slightly larger than the other…use
You’ll Need:3 tbsp olive oil 2 cups chopped onion 1 tbsp chopped garlic 1 pound ground chuck or lean beef 3/4 tsp dried crushed red pepper 6 1/2 to 7 1/2 cups canned beef broth 1 15- to 16-ounce can kidney beans, drained 1 8- ounce can tomato sauce 1
You’ll Need:4 kiwifruit 1/4 cup dry white wine Soy sauce 1 clove garlic, minced 1 tablespoon vegetable oil (optional) 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger 1 1/2 to 2 pound (1-inch thick) boneless round steakDirections : Pare and pur?e 2 kiwifruit. Combine with wine, soy
You’ll Need:Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup of coffee. Top with whipped cream and a dash of ground cardamom or nutmeg. 1/2 cup butter or margarine 3/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2
You’ll Need:1/3 cup dried tomatoes packed in oil, drained, reserve oil and slivered 1 clove garlic, minced or pressed 1 lb large (31-35 lb)shrimp, shelled, deveined 1/4 cup thinly sliced green onions, including tops 1 1/2 Tbs chopped, fresh basil, or 1 tsp dried basil 1/4 tsp white pepper 1
You’ll Need:6 ounces fresh mushrooms 1 cup hot water 2 tablespoons vegetable oil 2 large onions, chopped 1 (3 to 4 pound) chuck roast 1/2 teaspoon salt (cancel if tenderizer is used) 1/4 teaspoon each pepper and ginger 4 cloves garlic, minced or mashed 1 (8 ounce) can tomato sauce
You’ll Need:Cake 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 1/2 cups granulated sugar 3/4 cup butter 3 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups sour cream or plain yogurt Filling 1/2 cup brown sugar 1/2 cup finely
