You’ll Need:1 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 2 cups self-rising flour 1 (8 ounce) container sour cream 1/2 teaspoon almond extract 1 cup whole berry cranberry sauce 1/2 cup chopped almonds GlazeDirections : Cream butter. Gradually add sugar, beating well at medium speed of
You’ll Need:1/3 cup golden raisins 1/3 cup fresh lemon juice 4 tbsp olive oil 1 1/2 cups finely chopped red onion 3 garlic cloves, minced 1 bunch red or green Swiss chard (about 12 ounces), stems trimmed, leaves coarsely chopped 1 bunch beet greens (about 6 ounces), stems trimmed, leaves
You’ll Need:2 cups boiling water 1 pound beef liver 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 1/8 teaspoon ground black pepper 2 to 3 slices bacon 1 (14 1/2 ounce) can whole tomatoes, drained and cut into bite-size pieces 3 medium green bell peppers, seeded and chopped
You’ll Need:1 (8 1/2 ounce) box cornbread mix 1 (7 ounce) box blueberry muffin mix 1 (3 ounce) box instant vanilla pudding 2 eggs 1 cup buttermilk 1 pint blackberries, blueberries or raspberries 1/4 cup granulated sugar, plus more for garnish 2 tablespoons butterDirections : Preheat oven to 375 degrees
You’ll Need:1/2cup chopped drained oil-packed sun-dried tomatoes 2 skinless boneless chicken breast halves 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, minced 1/2 cup chopped fresh basil 1/2 cup canned low-salt chicken broth 1/2 cup crumbled Gorgonzola cheese 1/4 cup chopped prosciutto 1/4 cup pine nuts, toastedDirections
You’ll Need:1 1/2 pounds beef or pork liver, sliced 1/2-inch thick 6 slices bacon, diced 1/2 cup chopped onion 1/4 cup chopped green bell pepper 3/4 cup firmly packed dark brown sugar 1/2 cup vinegar 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon marjoram 1/4 teaspoon rosemaryDirections : Cook bacon
You’ll Need:1/4 cup butter 8 ounces cream cheese 1 1/2 cups granulated sugar 2 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup milk 1 teaspoon vanilla extract Topping 1/4 cup butter 1/4 cup flour 1 cup brown sugar 3 teaspoons cinnamon
You’ll Need:4 bacon slices Vegetable oil 2 pounds onions, thinly sliced 1/2 tsp caraway seeds or fennel seeds 4 cups thinly sliced green cabbage 1 1/2 cups diced smoked ham 3/4 pound fusilli or rotini pasta 1/3 cup grated Parmesan cheese 1/2 cup (about) canned beef brothDirections : Cook bacon
