You’ll Need:12 jumbo pasta shells 3 tbsp butter 2 ounces prosciutto, fat trimmed, chopped 2 large shallots, chopped 8 ounces cremini or button mushrooms, chopped (about 3 cups) 1/2 cup Ricotta cheese 2 tbsp chopped fresh basil or 1 tbsp dried, crumbled 2 tbsp chopped fresh parsley 1 15-ounce container
You’ll Need:1 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 1/2 pounds beef liver, cut into 2-inch pieces 3 garlic cloves, crushed 1 jalapeno pepper, sliced thin 3 tablespoons vegetable oil 2 medium onions, sliced 2 to 3 cups waterDirections : Combine flour, salt,
You’ll Need:1/3 cup mashed banana 1/2 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 1 1/4 cups water 3 cups unbleached white flour 1 teaspoon baking soda 2 teaspoons baking powder 1 1/2 cups chopped dates Topping 1/3 cup chopped dates 1/3 cup chopped walnuts 1/3 cup flaked
You’ll Need:4 tbsp olive oil 1 small onion chopped 1 fennel bulb, thinly sliced 4 1/2 ouncees potato, diced 1 garlic clove, chopped 4 eggs 1 tbsp chopped fresh parsley Pinch of chili powder 3 1/2 ounces cooked short pasta 2 tbsp stuffed green olives, halved Salt and pepper Fresh
You’ll Need:1 (20 ounce) bottle good-quality soy sauce 1 (10 ounce) bottle Worcestershire sauce 1 (10 ounce) bottle A-1? Steak Sauce 1 (10 ounce) bottle Heinz 57? Sauce 1 pound light brown sugar 2 teaspoons granulated garlic or garlic powder 2 teaspoons onion powder 1 teaspoon freshly-ground pepper 1 teaspoon
You’ll Need:2 cups fresh or frozen cranberries 3/4 cup butter 1 1/4 cups packed brown sugar 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder Pinch of salt 1 cup buttermilk 1 cup white chocolate chipsDirections : If using frozen cranberries, thaw and drain
You’ll Need:1 pound ground pork 1/2 cup chopped onion 1 clove garlic minced 2 tbsp olive oil 8 ounces tomato sauce 6 ounces tomato paste 3 ounce can mushrooms with juice 1/2 tsp salt 1/8 tsp pepper 7 ounces Ziti pasta cooked 2 cups cheddar cheese, gratedDirections : Preheat oven
You’ll Need:1 (1 1/4 to 1 3/4 pound) beef flank steak 1/4 cup vegetable oil 1 tablespoon lemon juice 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepperDirections : Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over
