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Smoked Mero P?t

You’ll Need:3 whole smoked mero ( or trout ) ( about 1 1/4 pounds ), 1 8-ounce package whipped cream, cheese, 1/4 cup low-fat mayonnaise dressing, 3 tablespoons lemon juice, 1/8 teaspoon ground black pepper, 1 tablespoon minced chives or green onion chives for garnish, assorted crackers and cucumber slices.

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Oven Roast

You’ll Need:1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper Water 1/4 cup flourDirections : Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next

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Fresh Apple Coffeecake

You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 cups cored, peeled and diced sweet apple 1/4 cup salad oil 1 egg 1 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup chopped nuts Powdered sugarDirections : Sift flour, salt and soda together; set

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Pasta Marinara with Chicken and Mushroom

You’ll Need:4 boneless, skinless chicken breasts, cut into pieces 8 oz rotini, cooked and drained 4 cloves garlic, minced 2 cups sliced mushrooms 15 oz jar or container your favorite red pasta sauce 1 tomato, skinned and chopped 1/4 cup grated parmesanDirections : Heat a little oil over medium heat.

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Vol-o-vent w/Mushrooms In Cream Sauce

You’ll Need:4 large (or 8 small) Vol-o-vents kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp. salt & pepper. Directions : Saut? onions in butter until limp, add mushrooms & blend in

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Mustard Glazed Brisket

You’ll Need:Serves 6. 1 (3 to 4 pound) boneless beef brisket 2 cloves garlic, peeled 1 large onion, sliced 2 stalks celery 8 black peppercorns 4 whole allspice 1 bay leaf 3/4 cup brown sugar 3 tablespoons prepared mustardDirections : Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf

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Baked Bluefish

You’ll Need:2 1/2 pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 1/2 cups boiling water 1/2 cup butter, melted salt and pepper to taste 2 tablespoons butter, melted 1/2 cup minced onion 4 sprigs fresh dill weed Directions : Preheat oven to 500 degrees F

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French Toast Bundt Pan Breakfast

You’ll Need:12 (very cold) unbaked dinner rolls 2 eggs 1/3 cup liquid hazelnut coffee creamer 1/4 cup pancake syrup or honey 3 tablespoons butter, melted 2 tablespoons granulated sugar 1/2 tablespoon ground cinnamon 1/2 tablespoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon ground gingerDirections : Buy frozen rolls or

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