You’ll Need:4 toasted bread slices, 1 piece of box cheese per person, white wine, paprika, pepper, minced fresh herbs. Directions : Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve.
You’ll Need:1 (5 to 6 pound) beef roast 1 (1.3 ounce) package dry onion soup 1 (4 ounce) jar peach or apricot jam Salt and pepper to taste 12 ounces cola sodaDirections : Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place
You’ll Need:8 ounces softened cream cheese 1 1/2 cups granulated sugar, divided 1/3 cup butter or margarine 2 eggs 1 teaspoon almond extract 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk 4 cups Granny Smith apples, pared, cored and sliced
You’ll Need:1 cup water 1 ounce dried porcini mushrooms 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 small carrot, peeled, finely chopped 1/4 cup plus 2 tbsp finely chopped fresh Italian parsley 2 garlic cloves, finely chopped 8 ounces sweet Italian sausages, casings removed 8 ounces veal
You’ll Need:1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper. Directions : Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and
You’ll Need:1 (1 1/2 pound) beef round steak, cut 3/4-inch thick 1/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 (16 ounce) can tomatoes, cut up 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1/2 teaspoon Worcestershire sauceDirections : Cut meat into 6 serving-size portions. Combine
You’ll Need:Crust 1 cup flour 3 tablespoons granulated sugar 1/3 cup butter, softened Filling 1 1/4 cups granulated sugar 3/4 cup (1 1/2 sticks) butter, softened 1 egg 1 cup all-purpose flour 2/3 cup evaporated milk 1/4 cup light corn syrup 1 teaspoon vanilla extractDirections : Preheat oven to 350
You’ll Need:12 sun dried tomatoes (not oil-packed) 2 cups boiling water Non-stick vegetable oil spray 1 pound mushrooms, thickly sliced 1 large onion, chopped 1 cup dry white wine 2 large garlic cloves, chopped 12 ounces penne 1/2 cup grated Parmesan cheese 1/4 cup pine nuts, toasted 1/4 cup sliced
