You’ll Need:1 pound of corvina (deboned & MUST BE FRESH) 2 cups of lemon juice, 1onion finly diced, 1/4 cup of cellery finly diced, 1 tsp aji chombo (hot chili pepper, add only if you like it hot) salt & pepper, 1 tbsp vinegar. Directions : 1.Clean, debone corvina well
You’ll Need:1 (1 pound) round steak, thinly sliced against the grain 2 tablespoons vegetable oil 1/2 cup thinly sliced mild onions 2 crushed cloves garlic 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1 cup celery crescents 4 green bell pepper, cut lengthwise in eighths 2 tablespoons cornstarch 1
You’ll Need:2 cups Herman starter 2 eggs 2 cups flour 1/2 teaspoon baking soda 2 teaspoon baking powder 1 1/2 teaspoons cinnamon 1 cup granulated sugar 2/3 cup oil 1/2 teaspoon salt 1 to 2 cups any dried, canned, frozen or fresh fruit Cinnamon Topping Brown Sugar GlazeDirections : Stir
You’ll Need:2 cups dried fusilli 1 tbsp olive oil 4 tbsp heavy cream, salt Sauce: 2 tbsp olive oil 1 onion, thinly sliced 1 red bell pepper, cored, chopped <2 garlic clove, chopped 5 1/4 cups ground beef 14 ounce can chopped tomatoes 1/2 cup dry white wine 2 tbsp
You’ll Need:Small fillet of beef ( tenderloin – clean ), olive oil, black crushed peppercorns, parmesamo cheese, mustard, salt, paprika, pepper. Directions : Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place
You’ll Need:1 1/4 cups beef broth, divided 1/4 cup soy sauce 1 1/4 teaspoons ground ginger 1/2 teaspoon granulated sugar 1/4 teaspoon pepper 1 (1 1/2 pound) boneless round steak, cut into strips 1 garlic cloves, minced 1/4 cup olive or vegetable oil 4 medium green bell peppers, cut into
You’ll Need:1 cup butter 1/2 cup margarine 1 2/3 cups granulated sugar 6 eggs 2 cups flour 1 tablespoon vanilla extract 1 tablespoon orange or lemon juiceDirections : Cream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix well. Bake in a greased and floured Bundt
You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 9 oz pasta ribbons, such as pappardelle, fettucine or lasagnette 3 tbsp olive oil Large handful fresh basil leaves 2 garlic cloves, thinly sliced 1 red chili, thinly sliced 2 tbsp pickled capers, well rinsed and dried Juice of 1
