You’ll Need: 7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finly minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley. Directions : Flour meat, saute in oil & flavor. Add wine to meat and
You’ll Need:1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperDirections : Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees
You’ll Need:1 cup butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup sour cream 2 eggs, beaten 1/2 teaspoon baking soda 1 cup chopped pecansDirections : Preheat oven to 350 degrees F. Grease an 8-inch
You’ll Need:l lb. beef chuck cut into 1/2″ cubes l cup chopped onions 3 cloves garlic, minced 1/2 cup chopped celery 1/3 cup snipped parsley 1 lb can whole tomatoes 1/2 lb. fresh Romano cheese, crumbled (1 1/2 cups) 8 oz can tomato sauce 1 cup catsup l/2 tsp chile
You’ll Need:300 gr fine egg noodles, cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine slices, 200 gr cabbage sliced, 200gr soja springs, 100gr small onions cut in quarters, 1 dl water, sojas auce, 1/4 tsp cornstark. Directions : heat noodles with a little oil, in wok
You’ll Need:roast 2 tablespoons flour 1 teaspoon salt 1 tablespoon shortening 6 whole black peppers 1 bay leaf 6 medium carrots, pared 6 medium onions, peeled 1 (16 ounce) can stewed tomatoesDirections : Wipe roast well with damp paper towels. Combine flour and salt; rub into surface of meat. In
You’ll Need:1 package dry yeast 1/2 cup warm water 1 cup unseasoned mashed potatoes 1 cup granulated sugar 1/4 cup butter 1/2 cup shortening 1 teaspoon salt 1 cup water in which potatoes were cooked 2 eggs, well beaten 5 cups all-purpose flour, sifted 1 cup butter Cinnamon (optional) Pecan
You’ll Need:1/4 cup olive oil 4 cloves garlic, minced 2 cups broccoli florets 1 carrot, thinly sliced 1 lb. shrimp, peeled 1 large tomato, cubed and seeded 7-8 fresh basil leaves, chopped 1 cup chicken broth Salt and pepper to taste 1 lb. cooked string or ribbon pastaDirections : Saut?
