You’ll Need:4 porc tenterloins clean 6-8 oz each 1/4 lt. cream, 2 diced sour gherkins 2 tbsp Dijon mustard, 1 small diced onion, 1 tsp vinegar, 1 tsp sugar, salt & pepper. 1 tsp flour disolved in cold water to thicken sauce. Directions : 1. Flavor meat with mustard, salt
You’ll Need:Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-wine vinegar 1 1/2 cups dry red wine
You’ll Need:2 cups all-purpose flour 1 cup granulated sugar 1/2 cup firmly packed brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup buttermilk 2/3 cup butter or margarine, melted 2 large eggs 1/2 cup firmly packed brown sugar 1/2 cup
You’ll Need:1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated
You’ll Need:300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt, paprika, 0.5 dl sunflour oil, 10 gr butter. Directions : On high heat brown meat shortly in oil,
You’ll Need:3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steak Salt and pepper 1/3 cup all-purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamDirections : Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove
You’ll Need:2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup butter 1 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 cup buttermilk Topping 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup chopped walnutsDirections
You’ll Need:8 ounces manicotti shells 1/4 tsp fennel 1/2 pound ground beef 1/2 pound ground pork 8 ounces mozzarella cheese, shredded 4 eggs, slightly beaten 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 3/4 tsp oregano 3/4 cup onion, finely chopped 1/2 tsp salt 1/8 tsp black
