You’ll Need: 4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beefstock brown, 4 half peaches poached in redwine, 20gr butter. Directions : Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden
You’ll Need:Makes 6 servings. 2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter Salt to taste 1 onion, chopped 6 cups brewed coffee 2 cups canned mushrooms 3 tablespoons cornstarchDirections : Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear
You’ll Need:Cake 2 cups self-rising flour 1/2 cup granulated sugar 3/4 cup butter 2/3 cup milk 1 egg, beaten Topping 3 cups fresh or frozen sliced peaches, thawed 1/2 cup granulated sugar 1 tablespoon self-rising flour 2 eggs 1 cup sour cream 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract
You’ll Need:1 pound medium or small shells, uncooked 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth, homemade or canned Salt and ground pepper to taste 1 cup frozen peas, defrosted 1 4 ounce can sliced mushrooms, drained 1/4 cup sliced pimentos 2 cups diced cooked chicken,
You’ll Need:400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 litre) red wine, 1 dl braun meat sauce, 100 gr diced tomatoes, minced parsleyDirections : Flour meat slices, soak
You’ll Need:1 to 1 1/2 pound round or sirloin steak (tenderized) 1 small onion 1 green bell pepper, sliced Garlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix 1 can Ro-Tel tomatoes, dicedDirections : Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular
You’ll Need:1 package frozen dinner rolls 1 small box instant butterscotch pudding 1 cup brown sugar, packed 2 tablespoons cinnamon 1/2 cup butter, melted 1/2 cup pecan piecesDirections : In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and
You’ll Need:1 red bell pepper sliced 1 Shallot minced 2 tsp sesame oil 1/2 cup fresh cilantro leaves minced 1 lb Shrimp cleaned and deveined 3 tbsp fresh lime juice 2 tsp Bon Appetit 16 oz black beans rinsed 1 cup mango cut into 1″ cubes 8 oz pasta small
