You’ll Need:400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts. Directions : salt and
You’ll Need:Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 small box instant vanilla pudding 3/4 cup oil 3/4 cup water 1 teaspoon vanilla extract 4 eggs 1/2 cup pecans, chopped Streusel 1 cup sugar 1/2 cup pecans, chopped 2 teaspoons cinnamonDirections : Mix together: cake mix, pudding, oil, water and
You’ll Need:1 cup sliced mushrooms 1 tbsp olive oil 3/4 lb medium shrimp, shelled 1 1/2 cup champagne 1/2 tsp corning garlic pepper seasoning 2 tbsp minced shallots or scallions 1 large tomato, diced 1 cup heavy cream 1/2 lb dried thin spaghetti 3 tbsp chopped parsley 1 grated Parmesan
You’ll Need:2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine. Directions : cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey
You’ll Need:1 (3 to 3 1/2 pound) chuck eye, rolled cross rib or prime rib roast 1/4 cup olive oil 3 cloves garlic, peeled and crushed 1 cup bread crumbs 1/4 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon black pepperDirections : Wipe roast and place on roasting rack.
You’ll Need:1 cup (2 sticks) margarine 1 1/2 cups granulated sugar 1/2 cup brown sugar 2 large eggs 7/8 cup of your favorite peach yogurt 1 teaspoon butter extract 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract (can leave out if not available in your area supermarket) 2 cups all-purpose
You’ll Need:12 jumbo pasta shells 3 tbsp butter 2 ounces prosciutto, fat trimmed, chopped 2 large shallots, chopped 8 ounces cremini or button mushrooms, chopped 1/2 cup Ricotta cheese 3 tbsp chopped fresh basil or 1 tbsp dried, crumbled 3 tbsp chopped fresh parsley 1 15 ounce container prepared marinara
