You’ll Need: 8 chickenlegs, salt & pepper, 20gr cleared butter, 1 cup dry white wine, 3 cups chickenstock, 50gr ice cold butter, 4 – 6 fresh basil leafs. Directions : salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover
You’ll Need:1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan.
You’ll Need:1 cup granulated sugar 1 cup vegetable oil 4 eggs 2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1 can pie filling (fruit desired) 1 teaspoon cinnamon 1 1/2 teaspoons granulated sugarDirections : Sift flour, baking powder and salt. Add remaining ingredients and
You’ll Need:2 tbsp olive oil 1 pound shrimp, large, peeled and deveined 2 tsp garlic, minced 3 tbsp basil, fresh, chopped 3 tbsp butter 1/2 pound linguine, cooked Grated Asiago cheeseDirections : Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and
You’ll Need:1/4 celery, 1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp cornflour, 1 tbsp water, 1 cup soja sauce. Directions : Dice all vegetables and stirfry with
You’ll Need:Makes 12 servings. Begin this at least 12 hours before serving. 8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon coarse-grain salt 1 tablespoon olive oil 1 ( 4 to 5 pound)
You’ll Need:1 cup margarine 1 3/4 cups granulated sugar 4 eggs 3 cups flour 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1 can pie filling, any flavorDirections : Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract. Add flour and baking powder
You’ll Need:3 tbsp vegetable oil 1 sm onion, minced 1/2 lb fresh asparagus, sliced 1/2″ thick 1 carrot, cut into thin slices 1 lb skinless boneless chicken, cut in 1/2″ dices 1 tbsp butter 1 cup egg noodles 1 cup chicken broth 1 cup dry sherry 1/4 cup chopped parsley
