You’ll Need:4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor. Directions :
You’ll Need:1/4 cup butter or margarine 1 medium onion, chopped 1/2 cup diced celery 1 (4 ounce) can sliced mushrooms 2 cups soft bread crumbs 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon basil leaves 1 teaspoon parsley flakes 1 (3 pound) rib eye roast, trimmed 4 slices baconDirections
You’ll Need:Cake 1 cup corn oil 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Filling 1 large can crushed pineapple in heavy syrup 1/2 cup granulated sugar 3 tablespoons cornstarchDirections : Filling: Combine
You’ll Need:2 tbsp margarine or butter, divided 2 green onions, finely chopped 1 clove garlic, finely chopped 1 tomato, peeled and chopped 2 tbsp Gin or vodka Salt and ground black pepper, to taste 1 1/2 cup water 1/2 cup milk 1 pkt noodles and Sauce–Alfredo flavor 2 oz smoked
You’ll Need:1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chillies, 6 tablespoons roasted peanuts or peanutpast, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.Directions : Place chicken on rack in
You’ll Need:1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry brush Fresh ground black pepperDirections : Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on
You’ll Need:3/4 cup butter 1 1/2 cups granulated sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup pineapple juice 1 cup crushed pineapple, drained 1 cup sour cream 1 cup confectioners’ sugar 2 tablespoons pineapple juice 1/2 cup sliced
You’ll Need:Preparation – 15 minutes, cooking time – 35 minutes 5 oz package pizza-crust mix 1 tbsp olive oil Flour, for kneading For the tomato sauce: 2 medium ripe tomatoes, seeded and roughly chopped 2 garlic cloves, chopped 4 thyme sprigs 1 tbsp tomato puree 1 tbsp olive oil Salt
