You’ll Need: Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.Directions : Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with
You’ll Need:Serves 4. 1 envelope onion soup mix, from a 2-ounce box of 2 2 cups water 1 1/2 pounds ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all-purpose flour 1 1/2 tablespoons butter or margarine 1 large onion, sliced 3 1/2 – 4 cups thinly sliced mushrooms
You’ll Need:2 1/4 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup sour cream 1/2 cup raspberry preserves 1/2 cup sliced almonds 1 teaspoon almond extract 8 ounces cream cheese, softenedDirections : Preheat oven to 350 degrees F. Grease
You’ll Need:3 tbsp olive oil 2 garlic cloves, crushed 1 large onion, chopped 1 carrot, diced 2 cups lean ground beef, veal, or chicken 3 ounces chicken livers, finely chopped 3 1/2 ounces lean prosciutto, diced 5/8 cup Marsala 10 ounce can chopped plum tomatoes 1 tbsp chopped basil leaves
You’ll Need: 4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks. Directions : Season fish with salt and pepper, fry in non stick pan both sides until golden
You’ll Need:1 (10 pound) beef roast, tied 5 cloves garlic 5 green onions, chopped 5 hot pickled peppers 4 pounds mushrooms Salt and pepper 1 tablespoon all-purpose flour 8 large carrots 8 medium size potatoes 1/2 cup chopped parsley 1 cup chopped green onion 1 teaspoon celery seed 2 cups
You’ll Need:or margarine, softened 3/4 cup granulated sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh or frozen raspberries, thawed 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter or margarineDirections : Beat
You’ll Need:1 pound spaghetti 3 large eggs 1 tbsp heavy cream 1 1/2 cups lean bacon cut in cubes 2 tbsp fresh grated Parmesan salt and black pepperDirections : In a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes
