You’ll Need:Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. Directions : Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain.
You’ll Need:1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetable oil 1/2 cup cider vinegar 1/4 cup catsup 2 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon paprika 1/8 teaspoon garlic powderDirections : Combine
You’ll Need:Streusel 2 cups all-purpose flour 1/4 cup margarine or butter, softened 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 egg 1/2 package (7 ounce size) almond paste, finely chopped 1 cup fresh or unsweetened frozen (thawed) raspberriesDirections : Preheat oven to 350
You’ll Need:1 pound ground pork (not too lean) 1 tbsp vegetable oil 4 tsp sugar 2 garlic cloves, minced 1 tbsp minced peeled fresh gingerroot 4 tbsp soy sauce 3 tbsp fresh lemon juice 2 tsp Asian (toasted) sesame oil 2/3 cup smooth peanut butter 1 cup hot water 1
You’ll Need:4 trout, salt, pepper, 4 small onions,40gr butter, 2 dl dry chablis, 2 1/2 dl cream, 1 tbsp minced dill. Directions : Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated
You’ll Need:4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped parsley 1/8 to 1/4 teaspoon garlic powder or 1 clove garlic, crushed 3 tablespoons butter or margarine,
You’ll Need:Cake 1/4 cup chopped almonds 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) sour cream 1 (16 ounce) can red raspberries
You’ll Need:2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp olive oil 1 pound
