You’ll Need: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. Directions : Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until
You’ll Need:1 (1 to 1 1/2 pound) flank steak* 3 tablespoons sesame seeds 1 tablespoon honey 2 tablespoons soy sauce 2 teaspoons dark sesame oil (optional) 1 teaspoon hot pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons vegetable oilDirections : * Freezing the beef for 90 minutes
You’ll Need:1 (10 ounce) jar maraschino cherries 8 ounces cream cheese, softened 1/2 cup slivered almonds 1/2 cup granulated sugar 1/2 teaspoon almond extract 2 (8 ounce) packages crescent rolls 1/2 cup confectioners’ sugar 1 to 2 teaspoons milk 1/4 teaspoon almond extractDirections : Preheat oven to 350 degrees F
You’ll Need:1/8 cup rapeseed oil 3 tbsp olive oil 4 8-ounce chicken supremes 5/8 cup orange brandy 2 tbsp all-purpose flour 5/8 cup freshly squeezed orange juice 1 ounce zucchini, cut into matchstick strips 1 ounce red bell pepper 1 ounce leek, finely shredded 14 ounces dried spaghetti 3 large
You’ll Need: 4 – 6 jumbo shrimps per person 2 sticks of butter, finley chopped parsley, dill, basil, chives and garlic, a few drops of tabasco, worchester sauce, paprika, pepper, 1 teaspoon tomatopaste, 1 teaspoon limejuice. Directions : Clean shrimps and salt a bit, grill until crisp. Place on dish
You’ll Need:2 tablespoons soy sauce 1/2 cup black coffee 1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedDirections : In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover
You’ll Need:3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 cup lightly salted butter 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 1/2 cups granulated sugar 3 eggs 1 cup sour cream Zest of 1 lemon, finely grated 2/3 cup seedless raspberry preserves 1
You’ll Need:4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1
