You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 1/2 to 3/4 cup semisweet chocolate chips, divided 1/2 to 3/4 cup peanut butter chips, divided 1/2 cup chopped peanuts Directions : In a
You’ll Need:2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped 1 tablespoon olive oil 1 tablespoon butter or olive oil 2 cloves garlic, pressed flat with the side of a knifeDirections : Cut the strip steaks in half across
You’ll Need:2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 egg 1/2 cup applesauce 1/2 cup milk 1 1/2 tablespoons vegetable oilDirections : Mix all ingredients. Drop by half teaspoons into 375 degree F deep fat fryer. Roll in cinnamon
You’ll Need:10 oz dried apricots; or peaches,7 oz/cup 2/3 cup hazelnuts, or walnuts, almonds, or pecans 2/3 cup sugar, powdered 2 tsp grated orange zest 2 tbsp orange juice, or rum 3 oz bittersweet chocolateDirections : Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake
You’ll Need:2 lb Fresh mushrooms [med size] 6 tb PARKAY margerine 8 oz Philadelphia Brand Cream -Cheese [softened] 1/2 c Kraft Natural blue cheese -[crumbled] 2 tb Onions [chopped] Directions : Remove mushroom stems and chop of them to measure ? cup… Cook half of the mushroom CAPS in 3
You’ll Need:Flour 1 (2 pound) round steak 4 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour creamDirections : Pound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt
You’ll Need:1 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetable shortening 2 large eggs 1/2 cup buttermilk 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg Vegetable oil or shortening (for frying) Glaze 2
You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup margarine, melted Filling: 4 oz dried apricots 1/2 cup water 1/2 cup sugar 1 cup sugar 16 oz Cream cheese, softened 8 oz dairy sour cream 1 tsp almond extract
