You’ll Need:1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour 1/4 ts Salt 1/3 c Rolled oats Directions : Directions Preheat oven to 350 degrees. Place frozen peaches in a 8″ square baking dish and allow to thaw completely. Add
You’ll Need:4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced
You’ll Need:1 cup granulated sugar 1/4 cup shortening 2 eggs 1 cup mashed bananas 1 1/2 teaspoons vanilla extract 1/2 cup buttermilk 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon nutmegDirections : Cream shortening and sugar together. Add eggs and beat
You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter room temperature 1 cup sugar 2 eggs 1/2 tsp vanilla extract 1/4 tsp almond extract 1 cup
You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet Baking Chocolate, melted 1/4 cup Planters Slivered Almonds, toasted, ground 1/4 cup unsweetened cocoaDirections : Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.
You’ll Need:2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaksDirections : Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
You’ll Need:2 packages yeast 1/4 cup warm water 1 1/2 cups scalded, cooled milk 1/2 cup granulated sugar 1 teaspoon salt 1 teaspoon nutmeg 1/4 teaspoon cinnamon 2 eggs 1/3 cup shortening 4 1/2 cups all-purpose flour 1/4 cup melted margarine Cinnamon sugar (for topping)Directions : In large bowl, dissolve
You’ll Need:2 ounces dried apricots 1/2 cup dry white wine 1/2 vanilla bean, split 1 large egg yolk 3 tbsp, plus 3 tbsp sugar, plus more sugar for preparing the ramekins and sprinkling the unbaked souffl?s 4 large egg whites, at room temperatureDirections : Heat the apricots in a small
