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Chicken-Vegetable Kabobs

You’ll Need:1/3 cup olive or vegetable oil 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons snipped fresh dill OR 1/2 teaspoon dried dill weed 2 cloves garlic — finely chopped 1 pound skinless boneless chicken breast halves — cut into strips Assorted bite-size pieces

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Gingerbread Doughnuts

You’ll Need:1/2 cup firmly packed dark brown sugar 1 egg, beaten 1/2 cup molasses 1/2 teaspoon baking soda 2 teaspoons baking powder 3 teaspoons ginger 1/2 teaspoon salt 2 1/2 to 3 cups sifted flour 1/2 cup dairy sour cream Lemon Glaze 1 cup sifted confectioners’ sugar 1 tablespoon light

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Banana Rum Ice Cream

You’ll Need:1 1/2 cup whipping cream 1 1/2 cup half and half 6 lg egg yolks 2/3 cup sugar 3 tbsp dark rum 1/2 tsp vanilla extract 1 lb ripe bananas, peeled 2 tbsp fresh lemon juiceDirections : Pour cream and half and half into heavy medium saucepan. Bring mixture

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Salmon Quesadillas

You’ll Need:2 garlic cloves, minced 1 teaspoon vegetable oil 1 can (14-3/4 ounces) salmon, drained, bones and skin removed 1-2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter or margarine, softened 4 flour tortillas (8 inches) 2 cups (8 ounces) shredded mozzarella cheese Guacamole or SalsaDirections : In a

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French Market Doughnuts

You’ll Need:3/4 cup evaporated milk 1/2 cup granulated sugar 1/2 cup butter 3/4 teaspoon salt 1/2 cup warm water 1 package active dry yeast 1 extra large egg 4 1/2 cups all-purpose flour Oil for frying Confectioners’ sugarDirections : Combine evaporated milk, sugar, butter and salt in saucepan. Heat until

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Banana-Rum Cream Cake

You’ll Need:Butter cookie crumb crust: 1 1/2 cups finely ground butter cookies 6 tbsp unsalted butter, melted Banana filling: 7 ripe bananas, divided 3/4 cup whole milk 8 ounces white chocolate, coarsely chopped 2 tbsp dark rum 1 tsp unflavored powdered gelatin 3 cups heavy cream Directions : Make the

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Crispy Chicken

You’ll Need:1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter or margarine, melted 4 boneless skinless chicken breast halves (about 1 pound) Directions : In a shallow bowl, combine cereal, flour and seasonings. Place

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