You’ll Need:1 egg 1 level tablespoon granulated sugar 1 level tablespoon lard 1 tablespoon milk 1 cup all-purpose flourDirections : Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious
You’ll Need:1 package (1 pound 3.8 ounces) fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 1/4 cups vanilla milk chips About 25 milk chocolate kisses with white chocolate stripes, unwrapped 1 1/2 tsp shorteningDirections : Heat oven to 350?. Grease bottom only of springform pan,
You’ll Need:1 pound chicken livers 1/2 pound skinless boneless chicken breasts 1 small onion — cut in half 1/4 cup half-and-half 1/4 cup bourbon OR 1/4 cup chicken broth 1 teaspoon salt 1/2 teaspoon ground nutmeg 2 eggs 1 cup shredded peeled apple (1 medium) Red onion or apple slices
You’ll Need:1/2 cup milk 1 teaspoon salt 2 packages yeast 3 eggs, separated 1/3 cup granulated sugar 1/3 cup butter 1/2 cup warm water 3 3/4 cup flour Vegetable oil for frying Sugar JellyDirections : Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk
You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp of brandy 1 small package of instant chocolate pudding 1 small package of instant vanilla pudding 1 1/2 cup of milk 1/3 cup of brandy 1/4 cup of chocolate flavored
You’ll Need:3 cups uncooked radiatore (nugget) pasta (9 ounces) 1 (6 ounce) jar marinated artichoke hearts — undrained 1 pound skinless boneless chicken breast halves — cut into 1/2-inch slices 3 cups sliced mushrooms (8 ounces) 1 (7 ounce) jar roasted red peppers — sliced 3/4 cup chicken broth 1/2
You’ll Need:4 to 4 1/2 cups white bread flour, plus more for dusting 1 teaspoon salt 2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry active yeast (2 1/2 teaspoons) 1 cup lukewarm milk 2 tablespoons granulated sugar, plus more for dusting 2 large eggs, beaten 2 tablespoons
You’ll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesDirections : Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly
