You’ll Need:Crust: 3/4 cup graham cracker crumbs 1/2 cup slivered almonds, toasted & chop fine 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Filling: 24 ounces cream cheese, softened 14 oz can condensed milk 3 eggs 1 tsp. almond extract Almond topping: 1/2 cup sliced almonds, toasted
You’ll Need:1/4 cup wheat germ 1 teaspoon chopped fresh basil OR 1/4 teaspoon dried basil leaves 4 skinless boneless chicken breast halves (about 1 pound) 1/4 cup hot water 1/2 teaspoon chicken bouillon granules 1/4 cup water 1 tablespoon lemon juice 1 clove garlic — crushed 1 cup cut-up broccoli
You’ll Need:1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners’ sugar 1 1/2 tablespoons pineapple syrupDirections : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To
You’ll Need:Vegetable cooking spray 1/4 cup Graham cracker crumbs 16 oz Cream cheese 1 can sweetened condensed milk 4 ea egg whites 1 ea egg 1/3 cup lemon juice from concentrate 1 tsp vanilla extract 1/3 cup unsifted flour 1 cup fresh assorted fruitDirections : Preheat oven to 300 degrees
You’ll Need:3 pounds broiler-fryer chicken (3 to 3 1/2 pounds) 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Directions : Heat oven to 375?. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side
You’ll Need:1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners’ sugar 1 1/2 tablespoons pineapple syrupDirections : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To
You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1 tsp vanilla or 1/8 tsp ground vanilla 4 egg yolks 1 egg 1/4 cup sour cream pinch of salt 4 tsp instant espresso powderDirections : Preheat oven to 350. Spray
You’ll Need:1 (6 ounce) jar marinated artichoke hearts 1/3 cup white wine or white wine vinegar 4 skinless boneless chicken breast halves (1 pound) 2 medium bell peppers — each cut lengthwise into fourths 4 medium green onions — sliced (1/2 cup) 1/4 teaspoon pepperDirections : Drain marinade from artichoke
