You’ll Need:1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil
You’ll Need:2 packages active dry yeast 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F) 3/4 cup lukewarm milk, scalded, then cooled 1/2 cup granulated sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3 1/2 to 3 3/4 cups all-purpose flourDirections : Dissolve yeast
You’ll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamDirections : In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over
You’ll Need:2 tablespoons vegetable oil 2 medium bell peppers — cut into 1/4-inch strips 1 small onion — chopped (1/4 cup) 1 clove garlic — finely chopped 1 pound skinless boneless chicken breasts — cut into 1-inch pieces 1 teaspoon salt 1/8 teaspoon pepper 1/2 lemon 4 cups hot cooked
You’ll Need:2 eggs, beaten 1 cup granulated sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon nutmeg 1/4 cup cinnamon-sugar mixtureDirections : Heat grease to 380 degrees F. Combine ingredients in order given, except
You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar 1 tsp baking powder Dash of nutmeg 1/8 tsp salt 1 egg 3 tbsp milkDirections : Mix cherry pie filling with extract. Pour into 1
You’ll Need:6 bone-in chicken breast halves (about 3 pounds) 1/4 cup margarine or butter (1/2 stick) — softened 1 1/2 tablespoons chopped fresh basil OR 1 1/2 teaspoons dried basil leaves 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes 1/2 teaspoon fennel seed 1/8 teaspoon pepper Directions
You’ll Need:Slices of bread Jam (your favorite) Cinnamon sugar or icing sugar Batter (see below) Oil for deep frying Cut crusts from bread. Make jam sandwiches. Cut into squares. Dip in batter. Deep fry. Roll in sugar. Batter 2 cups all-purpose flour 1 teaspoon salt 2 eggs 3 teaspoons baking
