You’ll Need:3/4 cup of cold milk 1 cup of low fat Cottage cheese 1/3 cup of seedless raspberry jelly 1 box chocolate flavor pudding 2 cup of light cool whip 1 square of semi-sweet chocolate 1/2 cup of raspberriesDirections : Pour into blender, raspberry jelly, milk add cottage cheese, blend
You’ll Need:4 small skinless boneless chicken breast halves — (about 2 pounds) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon dried dill weed 1 (10 ounce) package frozen asparagus spears — thawed and drained 1/2 medium red bell pepper — cut into (1/4-inch strips) Mock Hollandaise Sauce — (recipe
You’ll Need:1 cup milk 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon plus 1 teaspoon dry yeast 3 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon freshly grated nutmeg 2 egg yolks 3 tablespoons melted butter 1 tablespoon lemon zest 6 cups vegetable oil 2 cups
You’ll Need:1 cup butter 1 8 oz pkg cheesecake flavored Cream cheese 3 cups sugar 5 eggs 2 1/4 cup flour 3/4 cup self rising flour 1/4 cup cocoa 1/4 cup whipped cream 1 tsp vanilla 3/4 cup macadamia nuts or walnutsDirections : Preheat oven to 350. Grease and flour
You’ll Need:1 (8 ounce) package cheese-filled tortellini 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces) 1/3 cup dry white wine OR 1/3 cup chicken broth 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh tarragon OR 1 teaspoon dried tarragon leaves 1
You’ll Need:2 cups Bisquick 1/4 cup granulated sugar 1 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1/2 cup sour cream 1 egg 1/2 cup granulated sugar 1 teaspoon cinnamon 3 tablespoons butter, meltedDirections : Heat oven to 425 degrees F. Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, the sour
You’ll Need:14 oz can sweetened condensed milk 2 (12 oz) cup semi sweet chocolate chips 1/2 cup coarsely chopped almonds 1/2 cup chopped candied cherries 1 tsp almond extractDirections : Line a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk with the chocolate
You’ll Need:3 pounds skinless boneless chicken breast halves (about 6 small) 1/4 cup Dijon mustard 1 teaspoon vegetable oil 2 tablespoons dry white wine Freshly ground pepper 2 tablespoons mustard seed Chopped parsley — if desired Directions : Heat oven to 400?. Remove excess fat from chicken. Place chicken, meaty
