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Brown Sugar Angel Food Cake

You’ll Need:1 1/4 cups sifted cake flour 1 cup brown sugar, firmly packed 1 1/2 cups egg whites (from 12 to 14 eggs) 1 1/2 teaspoons cream of tartar 1 teaspoon salt 1 cup brown sugar, firmly packed 2 teaspoons vanilla extractDirections : Preheat oven to 350 degrees F. Combine

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Chocolate Yogurt Creme

You’ll Need:1 cup sugar 1/3 cup cocoa 1 envelope unflavored gelatin 1 1/3 cups milk 2 cups vanilla yogurt 1 tsp vanillaDirections : In medium saucepan, stir together sugar, cocoa and gelatin. Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups

Beef in Creamy Mushroom Sauce

You’ll Need:2 tablespoons cornstarch 1 cup water 1 pound lean beef boneless sirloin steak — about 1/2 inch thick 1 small onion — chopped (about 1/4 cup) 1 clove garlic — crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium red bell pepper — cut into bite-size pieces 3 cups

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Angel Food Cake with Amaretto-Almond Sauce

You’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cakeDirections : Combine first 3 ingredients in a small saucepan; stir well. Cook over

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Chocolate Walnut Amareto Balls

You’ll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner’s sugar 4 tbsp Amaretto liquor Cocoa powderDirections : Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. Adding

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Beef-Barley Stew

You’ll Need:1 pound extra-lean ground beef 1/2 cup chopped onion (about 1 medium) 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) can whole tomatoes — undrained 1 (8 ounce) can

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Angel Food Cake

You’ll Need:1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated sugar, divided 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1 scant teaspoon almond extractDirections : Let egg whites stand until room temperature. Sift flour

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Chocolate Rum-Vanilla Cheesecake

You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz semisweet chocolate 1/4 cup rum 1 lb Cream cheese 1/2 cup sour cream 1 tbsp vanilla 5 eggsDirections : Preheat oven to 325 . Butter inside of springform pan well

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