You’ll Need:1 tablespoon chili oil 1 pound pork tenderloin — cut into 2 ? 2 ? 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black bean sauce Directions : Heat wok or 12-inch skillet over high heat until hot. Add oil;
You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo cake mealDirections : Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the
You’ll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp baking powder 1/4 tsp salt 1 cup chocolate chips Filling: 2 packages (8 oz. / 227 g each) Cream cheese 2 tsp coconut extract 1/4 cup
You’ll Need:1 medium acorn squash — cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops — about 1/2 inch thick 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion — sliced 2
You’ll Need:Cake 1 1/2 cups egg white (from about 12 eggs), at room temperature 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 1 1/4 cups granulated sugar 1 1/8 cups sifted cake flour 1 teaspoon pure vanilla extract 3 tablespoons pure maple syrup Icing 1/4 cup pure maple syrup
You’ll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted Filling: 16 oz Cream cheese 1/3 cup sugar 3 tbsp cocoa 2 tbsp water 1 tsp vanilla 3 eggs, separated Topping: 7 oz Marshmallw cream 1 pn salt 1/2 cup Pecans, chopped Directions : Combine
You’ll Need:1 pound skinless boneless chicken breast halves (4 halves) 1 egg white 1 teaspoon water 1/4 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground red pepper (cayenne) — if desired (1/4 to 1/2 teaspoon) Chinese Lemon Sauce — (recipe follows) Chopped green onions and lemon slices CHINESE
You’ll Need:2 eggs 2 egg yolks 1/2 cup plus 3 tablespoons granulated sugar, divided 6 tablespoons lime juice 2 teaspoons grated lime peel 12 cup cold butter or margarine, cubed 1 cup whipping cream 1/2 teaspoon vanilla extract 1 (10-inch) prepared angel food cake 1 cup flaked coconut, toastedDirections :
