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Strawberries and Cream Angel Cake

You’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup ReaLemon Lemon Juice from Concentrate 1 teaspoon almond extract 3 drops red food coloring, optional 1 cup whipping cream, whipped 1 cup chopped fresh

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Coconut Kisses

You’ll Need:1 can sweetened condensed milk 2 egg yolks 1 tbsp butter or margarine 1 lb freshly grated coconut 1 tsp vanilla extractDirections : Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto

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Cajun Chicken Wings

You’ll Need:12 Chicken wings, tips removed 5 Bay leaves, crumbled into -small bits 3/4 t Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 t Ground cumin 3/4 t Ground coriander 4 Garlic cloves, finely -chopped 1 1/2 t Dry mustard 2 t Paprika, preferably -hungarian 3/4 t Dried thyme

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Raspberry Chocolate Chiffon Cake

You’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2 teaspoons vanilla extract 7 egg yolks 1 cup egg whites (7 to 8) 1/2 teaspoon cream of

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Coconut Ice Cream

You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extractDirections : Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut

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Apple-Stuffed Chicken Breasts

You’ll Need:1 pound skinless boneless chicken breast halves (4 breasts) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 2 medium tart cooking apples — peeled and cut into thin slices 1 cup apple cider 1 tablespoon cornstarch Directions : Heat coals or gas grill. Place chicken breast halves between 2 pieces

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Perfect Sponge Cake

You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 1/3 cup cold orange juice 1/4 teaspoon salt 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F. Use a 12-inch tube pan. Sift flour with

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Coconut, Dates and Nuts Macaroons

You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1 tsp. vanilla extractDirections : Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet. Bake 10 to 12 minutes or until golden.