You’ll Need:1 cup butter or margarine, melted and cooled 2 cups granulated sugar 2 eggs 2 cups sifted all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1/2 teaspoon salt 2 teaspoons vanilla extract 1 cup chopped pecans 8 cups chopped, peeled applesDirections
You’ll Need:Crust: 1 cup sifted All-purpose flour ? teaspoon salt ? teaspoon baking powder 1/3 cup butter or shortening 2-3 tablespoons cold water Apple Filling: 8 small apples or 4 big ones 2-3 tablespoons calamansi or lemon juice ? cup sugar 1 teaspoon cinnamon 3 tablespoons chopped walnuts 2 tablespoon
You’ll Need:10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard ——————FINISH SAUCE——————— 32 oz Hunt’s Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider
You’ll Need:1 1/2 cups vegetable oil 1 1/2 cups granulated sugar 3 eggs 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 3 cups apples, unpeeled and chopped 1/2 cup walnuts or pecans,
You’ll Need:1 ? cup sifted All- purpose flour ? teaspoon baking powder ? teaspoon baking soda ? teaspoon salt 1 cup coarsely chopped pitted dates 1 cup butter 1 cup granulated sugar 1 cup brown sugar 3 eggs 1 cup walnuts, choppedDirections : Preheat oven to 350 F. Grease and
You’ll Need:1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3 c Honey 1/3 c Real maple syrup SAUCE: 1 1/4 c Chicken stock 3 tb Real maple syrup 2 tb Dijon mustard 2 ts Cornstarch
You’ll Need:3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 1 1/2 cups vegetable oil 3 eggs, beaten 1 (8 ounce) can crushed pineapple (with juice) 12 maraschino cherries, drained and halved 4 bananas, chopped into about 1/4-inch pieces 1 cup
You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 3/4 cup butter 3/4 cup sugar 1/2 tsp vanilla extract 1 cup all-purpose flour 1 cup self- rising flour 2/3 cup sweet flaked coconut 5 oz dark chocolate, roughly chopped Directions : Preheat the oven to 375 F. Using electric
