You’ll Need:4 T Bacon fat 5 ea Onions, Lg; coarsly chopped 2 ea Green peppers, Lg; chopped 3 ea Garlic clove; minced 1 1/2 T Hungarian Paprika 3 lb Beef, stewing; in 1″ cubes 1 x Pepper; to taste 1 x Salt; to taste 6 oz Tomato paste 1 x
You’ll Need:1 teaspoon baking soda 1 cup buttermilk 1 cup shortening or butter 5 eggs, beaten until smooth 2 cups granulated sugar 3 cups flour 2 teaspoons cinnamon 2 teaspoons nutmeg 2 teaspoons ground allspice 2 teaspoons ground cloves 1 teaspoon salt 2 cups blackberriesDirections : Add baking soda to
You’ll Need:2 pounds Cream cheese 1/2 cup sugar 1/4 pound unsalted butter, softened 4 eggs 1 tsp vanilla Juice from half a lime 3 tbsp flour 3 tbsp cornstarch 1 pound sour cream 8 tbsp mango pureeDirections : Preheat oven to 325 degrees with rack in the middle position. Grease
You’ll Need:1 lb Black beans, dried 1 c Onion; chopped 1 T Margarine or butter 4 c Water 1 ea Bouillon cube, beef 12 oz Ham, cooked lean 2 ea Bay leaves 1/2 t Thyme, dried leaf 1/2 t Oregano, dried leaf 1/2 t Salt 1 ea Red pepper, dried
You’ll Need:1/2 cup butter 2 cups firmly packed brown sugar 3 egg yolks, beaten 3 teaspoons baking powder 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup milk 1 teaspoon vanilla extract 1 cup black walnuts, finely chopped 3 egg whites, stiffly beatenDirections : Combine butter and sugar and beat
You’ll Need:190 ml milk, 15 g fresh yeast 375 g flour 8 g salt 75 g powdered sugar 1 egg 110 g soft butter 90 g raisins Peeled almonds Icing sugarDirections : In a hand mixer bowl, dissolve the yeast in lukewarm milk. Add the egg, flour, salt and sugar.
You’ll Need:Yield: 10 servings 8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Perrins 1 c Parsley, chopped 2 c White wine, dry 2 lb Shrimp, chopped Directions
You’ll Need:16 servings 1 cup lite cherry pie filling 1/4 teaspoon pure almond extract 1 1/3 cups granulated sugar 1/4 cup vegetable oil 4 ounces sweet baking chocolate, melted 4 large egg whites 3 1/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1/3 cup unsweetened cocoa
