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Nutmeg-Brandy Eggnog

You’ll Need:1 tbsp margarine or butter 1 cup pecan halves 2 tbsp packed brown sugar 1/2 cup margarine or butter softened 1/2 cup packed brown sugar 1 egg 1/2 cup eggnog 1 tsp ground nutmeg 2 tsp brandy extract 1 tsp rum extract 1 cup flour 1/2 tsp baking powder

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Fish Fillet Florentine

You’ll Need:1 (12 ounce) package Gorton’s? Crispy Battered Fish Fillets 1 medium onion, chopped 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 3/4 cups milk 1 teaspoon salt 1 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 (10 ounce) package frozen

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Chili-Beef-Potato Soup

You’ll Need:1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth – (10 1/2 oz) 1 cn Water (1 1/3 cups) 1 t Chili powder 1/2 ts Salt 1/2 ts

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Brown Sugar Cake

You’ll Need:1 cup shortening 1/2 cup (1 stick) margarine 1 (16 ounce) box light brown sugar 1 cup granulated sugar 5 eggs 3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla extract 1 cup nuts, finely choppedDirections : Cream shortening, margarine and brown and

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Mousse au Champagne

You’ll Need:1 cup champagne brut, Juice of 1 lemon, 1 lemon zest, 4 egg yolks, 130 g sugar, 10 leaves gelatin, 415 g whipping creamDirections : Heat up the champagne with the juice and zest. Soak the gelatin in cold water. Whisk the egg yolks with the sugar until pale

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Fish Chowder

You’ll Need:2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1

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Chickpea Soup

You’ll Need:3 cans (16oz each) chickpeas (garbanzo beans), undrained 1 medium onion, minced 1 cup water 2 beef boullion cubes 1 can (6oz) tomato paste 1 tsp. oregano 1/4 tsp. pepper salt to tasteDirections : Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt.

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Broken Glass Cake

You’ll Need:3 small boxes gelatin, one each flavor 3 envelopes Knox? plain gelatine 1/2 cup water 1 cup pineapple juice 1/2 cup granulated sugar 2 cups whipping cream Graham cracker crumbsDirections : Prepare flavored gelatin with 1 1/2 cups water to each package. Chill until firm, then cut into cubes.

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