You’ll Need:1 1/2 cups sugar 3 tbsp cornmeal 2 tbsp all-purpose flour 1/4 tsp salt 4 large eggs, lightly beaten 1 tsp vanilla extract 1/4 cup butter or margarine, melted 3 1/2-ounce can flaked coconut 15 1/4-ounce can crushed pineapple, well drained 1 unbaked 9-inch pastry shellDirections : Combine first
You’ll Need:1 (14.25 ounce) can hearts of palm, drained and chopped 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup chopped green onion 1/4 cup sour cream 3/4 cup mayonnaiseDirections : Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
You’ll Need:1 pound halibut or sea bass steaks or fillets — 1 inch thick 1 medium zucchini — cut into 1/4-inch slices 1 medium yellow summer squash — cut into 1/4-inch slices 1/4 teaspoon sugar 1 clove garlic — finely chopped 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1
You’ll Need:Cake 1/2 cup shortening 1 3/4 cups granulated sugar 1 egg yolk 2 teaspoons vanilla extract 4 eggs 2 cups sifted all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 3/4 cup cold water 1/2 cup sour cream Coconut Macaroon Filling 1 egg white
You’ll Need:1 cup brown sugar 3 tbsp butter 6 slices pineapple, canned or fresh 6 maraschino cherries 3 eggs, separated 1 cup sugar 1/2 cup pineapple juice 1/4 tsp salt 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 tsp vanillaDirections : In a 12-inch iron skillet over
You’ll Need:3 potatoes, cubed 2 pounds ground beef 2 eggs 2 cups chopped cabbage soy sauce to taste salt and pepper to taste 1 quart oil for frying 1 (14 ounce) package egg roll wrappersDirections : Place potatoes in a medium saucepan with enough water to cover. Bring to a
You’ll Need:6 ounces uncooked medium noodles (about 3 cups) 1 tablespoon vegetable oil 3/4 cup chopped green bell pepper (about 1 medium) 1/2 cup chopped onion (about 1 medium) 2 tablespoons chopped fresh parsley 1/8 teaspoon ground red pepper (cayenne) 1/8 teaspoon pepper 2 cloves garlic — finely chopped 1
You’ll Need:Serves 8. 1 cup butter or margarine, softened 1 cup superfine sugar 4 medium eggs, beaten 1 1/4 cups self-rising flour 1/2 cup unsweetened cocoa powder Topping 5 ounces bittersweet or semisweet (dark cooking) chocolate 3 tablespoons butter Maraschino cherriesDirections : Preheat oven to 350 degrees F. Grease a
