You’ll Need:1 9″ pie shell 3-4 tomatoes, wedged or chopped and peeled (I drained a can of chopped tomatoes, it worked just fine) 1 cup mayonnaise 1 cup shredded Cheddar cheese 1 medium yellow onion, chopped garlic to taste (about 4 cloves) basil Parmesan cheeseDirections : Mix tomatoes, mayo, cheese,
You’ll Need:1 cup peeled and cubed horseradish root 3/4 cup white vinegar 2 teaspoons white sugar 1/4 teaspoon saltDirections : In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container.
You’ll Need:3/4 k chicken, cut into serving portions 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) 12 cloves garlic, crushed and fried 1/2 cup oil MARINADE 6 cloves garlic, crushed 1/4 cup DEL MONTE Red Cane Vinegar 1 Tbsp soy sauce 1 tsp iodized fine
You’ll Need:3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated sugar 2 eggs 1/2 teaspoon vanilla extract 3 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1 teaspoon salt 3 cups Granny Smith Apples (or any
You’ll Need:3 lbs beef pot roast, chuck, or brisket 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp ginger 2 tsp salt 1/8 tsp pepper 2 tbs olive oil 2 onions, sliced 1 clove garlic, diced 1/2 cup brown sugar 1/2 cup red wine (or cider vinegar) 1 cup water 4
You’ll Need:1/2 pound cooked ham, thinly sliced 1/2 pound Genoa salami, thinly sliced 1 pound processed American cheese, sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion, chopped 1/2 head iceberg lettuce, shredded 2 tomatoes, diced 12 hoagie rolls, torn into pieces for dippingDirections : Tear the ham, salami
You’ll Need:3 Tbsp. margarine 4 cloves garlic, crushed 1 medium onion, sliced 1 chicken bouillon cube 150 grams chicken breast fillet, sliced 2-1/2 cups raw rice, washed once 1 can (227 g) DEL MONTE Tomato Sauce 1 cup grated cheddar cheese 1 medium green bell pepper, diced Directions : 1
You’ll Need:Crust 1 1/3 cups crushed chocolate cookies or Oreo or Hydrox sandwich cookies, filling and all 4 tablespoons unsalted butter, melted Spray a 9-inch springform pan with vegetable-oil coating. Combine chocolate cookie crumbs and melted butter. With your fingers, press mixture around the sides and across the bottom of
