You’ll Need:1 1/2 cups chopped pecans 4 tubes refrigerator biscuits 1 1/2 tsp cinnamon 1 3/4 cups sugar, separated 1/4 cup brown sugar 1/4 cup evaporated milk 3/4 cup butterDirections : Mix cinnamon with 3/4 cup sugar. Cut each biscuit into 4 pieces and roll in sugar cinnamon mix. Layer
You’ll Need:3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely choppedDirections : Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile
You’ll Need:300 g. pork lomo, sliced into thin strips 3/4 cup DEL MONTE Instant Marinade Pinoy BBQ 1/2 cup cooked or frozen green peas 6 cups cooked rice 2 Tbsp. margarine 2 tsp. cornstarch Directions : 1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve
You’ll Need:1 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 pound dates, chopped 1 pound nuts, chopped 4 eggs, separated 1 cup granulated sugar 1 teaspoon brandy 1 teaspoon vanilla extractDirections : Sift flour, baking powder and salt and mix with dates and nuts. Beat egg yolks and
You’ll Need:2 slices bread, toasted 1 tbs (approx) peanut butter, crunchy style preferred 2 slices fried bacon, crispDirections : Toast the bread. Spread the peanut butter on both slices; add the bacon strips. Assemble sandwich in customary fashion and slice diagonally. Garnish with potato chips
You’ll Need:6 ounces chopped fresh mushrooms 2 tablespoons basil pesto 2 teaspoons Thai seasoningDirections : In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes
You’ll Need:6 cloves garlic, crushed 2 medium onion, sliced 400 grams pork pigue, cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce 2 pieces siling haba 1/2 cup DEL MONTE Red Cane Vinegar 1-1/2 cups fresh pork blood, strained 1 medium sayote, cut into cubes Directions : 1
You’ll Need:1 (16 ounce) can cranberry sauce 3 cups all-purpose flour 1 cup granulated sugar 2 teaspoons salt 1 cup chopped pecans 1 cup mayonnaise or salad dressing Grated rind of one orange 1/2 cup orange juiceDirections : Reserve 1/4 cup cranberry sauce for frosting. Sift together dry ingredients. Add
