You’ll Need:1 pkg (8oz) Green Giant Harvest-Fresh Frozen Cut Green Beans 1/3 cup firmly packed brown sugar 2 tbs corn starch 1/3 cup vinegar 2 cans (8oz) chunk pineapple in juice, drained (reserve 1/3 cup liquid 1 tbs margarine 1 1/2 cups cooked cubed turkey or chicken 1 cup cherry
You’ll Need:1/4 cup(s) , Butter 30 large , Marshmallows 1/4 cup(s) , Light Corn Syrup 1/2 cup(s) , Creamy Peanut Butter 1/2 cup(s) , Semi Sweet Chocolate Chips 4 1/2 cup(s) , Rice cerealDirections : Line cookie sheet with wax paper. Melt butter in large saucepan over low heat. Add
You’ll Need:1 k. pork liempo 3/4 cup onions, coarsely chopped 1/2 cup vinegar 2 cups water 1/2 cup soy sauce salt and pepper to taste Directions : Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in
You’ll Need:2 cups (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 1 teaspoon vanilla extract 1/2 teaspoon salt 3 large eggs, separated 1 cup all-purpose flour 1/4 cup hazelnut liqueur or milk 2/3 cup ground toasted hazelnuts, filberts
You’ll Need:4 (4oz) boneless pork loin chops, 3/4-inch thick 1/4 cup reduced calorie Italian salad dressing 1/4 cup BBQ sauce 1 tsp chili powderDirections : Blend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes
You’ll Need:2 cup(s) , Blueberries 2 tablespoon(s) , Lemon Juice 1 cup(s) , Flour 2 teaspoon(s) , Baking Powder 1/4 teaspoon(s) , Salt 1/2 teaspoon(s) , Nutmeg 1 3/4 cup(s) , Sugar 1/2 cup(s) , Milk 1 large , Egg 1/4 cup(s) , Butter Melted 1 teaspoon(s) , Vanilla 1
You’ll Need:1 tbsp. ginger powder 2 tbsp. anisado wine 1 tsp. garlic powder 1 cup cornstarch 1 tsp. onion powder 1 tbsp. chili paste 1 k shrimp (each about 1 inch salt and pepper to taste long and removed sharp parts) Directions : In a bowl, combine all the ingredients
You’ll Need:2 1/2 cups granulated sugar 3/4 cup butter 4 eggs 1 teaspoon baking soda 1 cup buttermilk 3 cups all-purpose flour 1 teaspoon nutmeg 1 teaspoon cloves 1 teaspoon cinnamon 2 cups fig preserves 1 teaspoon vanilla extract 1 cup chopped nutsDirections : Preheat oven to 300 degrees F.
