You’ll Need:1 1/2 cups warm water 2 tbs vegetable or olive oil 3 1/2 cups bread flour 2 tsp salt 1/2 tbs sugar 2 1/2 tsp fast acting yeast 1 egg, slightly beaten 1 tsp Parmesan cheese dash garlic powder dash oreganoDirections : Place in bread maker pan, in order,
You’ll Need:1/2 cup(s) , Butter Softened 1 cup(s) , Sugar 2 large , Eggs 2 cup(s) , Cake Flour Sifted 1 cup(s) , Sour Cream 1/2 teaspoon(s) , Vanilla 1 teaspoon(s) , Baking Soda 1 teaspoon(s) , Baking PowderDirections : Preheat oven to 350?. Grease an 8″ square pan. Combine
You’ll Need:1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup water DRESSING 1/3 cup mayonnaise 2 Tbsp fruit cocktail syrup 1/4 cup all-purpose cream 1 tsp calamansi juice 1/4 tsp
You’ll Need:2 cups granulated sugar 2/3 cup Butter Flavor Crisco? 2 teaspoons almond extract 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 cups packed shredded raw beets (4 to 6 large) 1 cup canned crushed pineapple in light syrup, undrained 1
You’ll Need:1 chicken, split or cut into pieces 2 tsp salt 1 tbs sugar 1 can (16oz) diced tomatoes 1 can (8oz) tomato sauce 1 medium onion, coarsely chopped 3 potatoes, peeled and cut into chunks 1 can (16oz) lima beans, drained 1 can (16oz) whole kernel corn, undrained 1
You’ll Need:3 large , Eggs Slightly Beaten 1 cup(s) , Karo Light Corn Syrup 1 cup(s) , Sugar 2 tablespoon(s) , Butter Melted 1 teaspoon(s) , Vanilla 1 1/2 cup(s) , Pecan Halves 1 whole , Unbaked Pie ShellDirections : In a large bowl, stir first 5 ingredients until well
You’ll Need:3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels) 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 2 cups water 1/2 cup all-purpose cream 2 Tbsp sweetened condensed milk Directions : 1 BOIL fresh corn in fruit cocktail syrup and water until tender.
You’ll Need:Butter and granulated sugar to coat pan 8 ounces semisweet chocolate squares 1 cup butter 1/2 teaspoon Godiva? chocolate liqueur 5 egg yolks 5 whole eggs 2 cups confectioners? sugar 1 cup all-purpose flour Vanilla ice creamDirections : Preheat oven to 350 degrees F and generously coat an 8-inch
