You’ll Need:1 1/2 cups biscuit mix 1 tbs parsley flakes 1 can (17oz) whole kernel corn, drained 1 can (15oz) tomato sauce 8 oz thinly sliced cooked beef (from deli), chopped 1 pkg (1 1/2oz) Sloppy Joe seasoning mixDirections : In a large bowl combine biscuit mix and parsley. Add
You’ll Need:8 potatoes 12 slices bacon 2 onions, finely chopped 1 cup sliced mushrooms 1 cup heavy cream 1/2 cup milk 1 1/2 cups shredded mozzarella cheese salt and pepper to tasteDirections : Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8×16 inch baking dish.
You’ll Need:4 ounces frozen uncooked shrimp, unshelled Marinade: 1 tablespoon oyster sauce, or to taste 1 tablespoon soy sauce, or to taste 1 teaspoon salt, or to taste Pepper to taste 1 teaspoon cornstarch mixed with 1 1/2 teaspoons water Other: 4 ounces cooked ham 1 medium onion 2 green
You’ll Need:1 cup vegetable shortening 2 cups granulated sugar 6 eggs 1/2 cup milk 1 1/2 cups very finely crushed pretzels (blenderize) 1 1/2 cups sifted all-purpose flour 3 tablespoons baking powder 2 teaspoons cinnamon 1 cup raisins 1 cup chopped nutsDirections : Preheat oven to 350 degrees F. Oil
You’ll Need:1 flank steak ( about 1 1/2 lbs) 1/4 cup lemon juice 1/4 cup firmly packed brown sugar 2 tbs Dijon mustard 2 tbs soy sauce 2 tbs olive oil 1 clove garlic, minced 1 tsp ground black pepperDirections : Score steak on both sides; set aside. In a
You’ll Need: 1 1/2 heads iceberg lettuce – rinsed, dried, and shredded 1 cup chopped celery 1 cup chopped green bell pepper 1 cup chopped green onions 2 cups sliced fresh mushrooms 2 cups frozen green peas, thawed 2 tablespoons bacon bits 2 tablespoons grated Parmesan cheese 2 cups mayonnaise
You’ll Need:2 eggs 1 tablespoon oyster sauce 2 teaspoons soy sauce Salt and pepper, to taste 1/2 white onion 8 ounces cooked ham 1 green onion, washed 6 tablespoons oil for frying, or as needed 4 cups cold cooked riceDirections : Lightly beat the eggs. Stir in 1/2 teaspoon each
You’ll Need:1 pound butter 2 cups granulated sugar 6 eggs, beaten 4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 pound candied cherries, cut up 1/2 pound candied pineapple, cut up 1 pound pecans, chopped 2 teaspoons vanilla extractDirections : Preheat oven to 250 degrees F. Cream
