You’ll Need:10 oz frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 jar (2oz) diced pimentos 3 tbs light molasses 4 tbs cider vinegar 1/2 tsp dry mustardDirections : Combine all ingredients and refrigerate at least
You’ll Need:1 (7.5 ounce) package corn muffin mix 6 cups torn romaine lettuce 1 cup seeded, chopped tomato 1 cup chopped green pepper 3/4 cup chopped purple onion 3 slices turkey bacon, cooked and crumbled 2/3 cup fat-free Ranch-style dressingDirections : Prepare muffin mix according to package directions in an
You’ll Need:1 pound fresh medium shrimp, peeled and deveined 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon cornstarch 1/2 pound Chinese egg noodles, or Italian fettucine or linguini 1 teaspoon sesame oil 1 red bell pepper 6 ounces snow peas 1 cup baby carrots 2 1/4-inch slices ginger
You’ll Need:1 cup butter 1 1/2 cups buttermilk 2 cups granulated sugar 1 teaspoon grated orange rind 4 eggs 1 cup chopped dates 1 teaspoon baking soda 1 cup coconut 1/2 teaspoon salt 1 cup chopped pecans 4 cups sifted flourDirections : Cream butter and sugar together. Add eggs and
You’ll Need:1 pkg (6oz) Swiss cheese slices 1 pkg (6oz) thinly sliced ham 4 tsp salsa 8 (10-inch) flour tortillas 2 tbs butter or margarineDirections : Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of
You’ll Need:1 pound cooked lobster meat, cut into bite-sized pieces 1/4 cup butter, melted 1/4 cup mayonnaise 1/8 teaspoon ground black pepperDirections : Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover
You’ll Need:1 lb flank steak 1 teaspoon salt 1 egg white 1 tablespoon cornstarch 1/2 cup preserved red ginger, julienne 1/4 cup fresh red pepper, julienne 1 scallion, julienne 1 tablespoon sesame seed oil Sauce: 2 tablespoons hoisin sauce 1 tablespoon dark soy sauce 4 tablespoons chicken stock 1 teaspoon
You’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel) Juice and grated zest (colored portion of the peel) of 1 lemon 5 eggs 3 cups sifted cake flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup milk 1
